Jackie Freeman

Dec 6, 2024 | allrecipes.com | Jackie Freeman

There are lots of good reasons to spend a little time ahead of the holidays to make and store a stash of Christmas desserts and treats. For one, you'll be able to spend more holiday time enjoying your family and less time stuck in the kitchen. And for another, you'll have plenty of homemade treats to give away as gifts from your kitchen. Here are 16 top-rated Christmas desserts you can make ahead of time, complete with tips for freezing or storing in the fridge.

Nov 17, 2024 | allrecipes.com | Jackie Freeman

If this is your first Thanksgiving or your first Thanksgiving solo, you'll appreciate these foolproof Thanksgiving recipes—from appetizers to main dishes, side dishes, and desserts. These recipes share a common theme: They are easy to make, have everyday ingredients, and are absolutely delicious. Plus, we've added a few tips and tricks in the notes as a helping hand.

Nov 16, 2024 | allrecipes.com | Jackie Freeman

Save time, space, and a little kitchen sanity by preparing some of these perfectly indulgent make-ahead Thanksgiving desserts well before Turkey Day. Just keep them in your refrigerator or freezer until you're ready for them, made anywhere from one day to a month in advance. Discover a few tips and tricks for flawless preparation, storing, and serving.

Aug 17, 2024 | allrecipes.com | Jackie Freeman

Need a quick and easy grilled dish that can be endlessly customized with meats, vegetables, and fruits to suit any appetite? Kabobs (a.k.a. skewers) are the answer! Here are just a few of our favorite kabob recipes—there's something here for every palate. For more ideas, browse our complete collection of grilled skewers and kabob recipes. Beef Satay Kent Wright Beef Satay is a Thai appetizer skewer that always disappears first.

Dec 8, 2023 | southernliving.com | Jackie Freeman

If you are looking for a hearty, comforting, and easy weeknight dinner, look no further than this meatball casserole. With only a few minutes of prep time, this tomato-rich pasta dish does most of the work baking in the oven so you can focus on other things. You don't even have to boil the pasta. If you don’t eat the whole casserole in one sitting, it makes for great leftovers the next day. Either bake in the oven, covered, until warm, or pop it into the microwave for a minute or two.