Jacob Dean

1 week ago | simplyrecipes.com | Jacob Dean |Alaska Beyond

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's nothing tricky about this recipe, but it's lemon glaze and icing set it apart. To get the icing to the right consistency, be careful about how much lemon juice you add to the powdered sugar. My wife and I lived in New York City during the pandemic. Stuck in our apartment, we began to cook and bake more than ever. Our favorite cake was King Arthur Flour’s Lemon Bliss Cake.

May 16, 2024 | simplyrecipes.com | Jacob Dean |Alaska Beyond

Some years ago my wife and I were visiting her parents in Montana and one evening were invited to the home of two of their friends for what was described to us as a “pizza party.” It was a bit of an understatement, and soon our hosts were sliding one spectacular, creatively-topped pizza after another out of a custom-made brick pizza oven. It was amazing, but also sort of unbelievable. Who owns a pizza oven capable of doing that?

Apr 30, 2024 | mondaq.com | Justin Victor |Jacob Dean

Go-To Guide: The FTC's vote has no immediate effect. Existing restrictive covenants and noncompete clauses remain enforceable, and new noncompete agreements may be executed. If the final rule takes effect (presently 120 days after publication in the Federal Register), legal challenges to the final rule will almost certainly result in significant delays to its implementation. The final rule bans all noncompete clauses with all workers.

Apr 24, 2024 | lexblog.com | Justin Victor |Jacob Dean

Gregory S. Bombard is a trial lawyer focusing on trade secret litigation, business torts, and other complex commercial disputes. Greg represents pharmaceutical, technology, and manufacturing companies in state and federal courts, as well as in arbitration proceedings throughout the United States. He regularly represents both plaintiffs and defendants in trade secret cases and related claims.

Oct 26, 2023 | oaxaca.substack.com | Jacob Dean

Many years ago my mom, who is a food writer and editor (and publisher of the website/community The Cook’s Cook) gave me a piece of advice about travel writing: when it comes to editorial, nobody wants to hear about your fabulous vacation. I think the rise of influencers suggests that may not actually be true, but it’s still a piece of advice I’ve taken to heart, and think is very salient in the context of this newsletter and my desire to document our life in Oaxaca.