Jacob Feingold

Feb 24, 2024 | apartamentomagazine.com | Laura Frade |Camille Okhio |Jacob Feingold

What is your first memory of food? A smell, a taste, or a colour? It’s all three together. It’s very clear to me: It was in my father’s garden, eating fennel. I remember the taste because he said it was a liquorice. He always tried to trick us kids into eating vegetables by saying it was candy. You write a lot in the book about how memories, images, and feelings influence your cooking.