Jacqueline Bojanowski's profile photo

Jacqueline Bojanowski

Featured in:

Articles

  • 2 weeks ago | insidegoldcoast.com.au | Chelsea Ipsen |Lisette Drew |Jacqueline Bojanowski |Bianca Trathen

    Get ready for a buttery good time - Dipcro Pastry has just opened its second location in Main Beach! After the OG Chevron Island outpost quickly rose to fame in 2023, this beloved patisserie has opened a second (and much larger) location, giving locals and tourists alike plenty of room to flake out (in the most delicious way)! At the heart of Dipcro's success story is its dynamic duo - Evelyn and Michael Njam - who blend culinary creativity and business savvy to serve up pastry treats that...

  • 1 month ago | insidegoldcoast.com.au | Lisette Drew |Jacqueline Bojanowski

    Ah, Italy. The boot-shaped country of bountiful culinary delights. We'd love nothing more than to jet off there in the warmer months, but while it's summer here we can embrace the Italian lifestyle at Nobby Beach, where Gelato Gemelli is serving up dolce vita vibes one scoop at a time. Behind this gelato paradise are three brothers - Paul, Alec and James Carney - the culinary masterminds who've brought a touch of Italy to Australia's sunny shores.

  • 2 months ago | insidegoldcoast.com.au | Lisette Drew |Jacqueline Bojanowski

    After a long day in the surf, there is nothing we want more than an ice-cold acai bowl to cool down and refuel. I guess you could say it's an acai for sore eyes - see what we did there? Okay, but does anyone really remember life before acai? That delicious little berry from the Amazon has been a breakfast, lunch and snack staple for Gold Coasters for years and because we take our jobs very seriously, we've done the heavy lifting (see: eating) so that you can kick back and chow down.

  • 2 months ago | insidegoldcoast.com.au | Lisette Drew |Jacqueline Bojanowski

    Papa Luigi's brings big Italian flavour to Nobby's. Mamma mia, have we got a treat for you! Papa Luigi's has just landed in Nobby Beach, and it's serving up cheeky Italian charm in The Oxley 1823 Atrium. Whether you're in the mood for a quick bite or a full-on Italian feast, Papa Luigi's will have you saying, "Bellissimo!" at first bite. Owner and developer Daniel Veitch has carefully crafted Papa Luigi's to feel right at home within The Oxley 1823 Atrium family.

  • 2 months ago | insidegoldcoast.com.au | Lisette Drew |Bianca Trathen |Jacqueline Bojanowski

    The history of buffet style eating is a mixed affair. Its origins could be said to hark back to a mixture of cultures - from Asia to Europe. The 'smorgasbord' became internationally known as such at the 1939 New York World's Fair exhibition, because the Swedes had to invent a new way of showcasing the best of Swedish food to large numbers of visitors. And the rest, as they say, is history...

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →