Jaime Ee

2 days ago | businesstimes.com.sg | Jaime Ee

MAYBE we've been binge-watching TV, but we can't help thinking that if there were a restaurant version of a chaebol, Odette could well be the patriarch of one. Firstly, it's the all-powerful flagship - a three Michelin-starred name ceaselessly uttered with a sense of awe and worship. Then you have its firstborn, Claudine, complete with eldest child syndrome - working hard to continue the legacy while asserting its own identity.

1 week ago | businesstimes.com.sg | Jaime Ee

Mansion 7 30 Maxwell Road #01-03 Singapore 069114 Tel: 6038-0295 Open daily for lunch and dinner: 11am to 3pm; 5.30pm to 10 pm. (From 9 am on Sat & Sun) IF you had S$98 to spend on dinner for two, what would you choose? A few tapas in a sharing plates joint? Or a blow-out, one-for-one abalone set menu served with a side of Broadway Beng? You find the latter at Mansion 7, a strangely unlikely Chinese restaurant that we can't help but like.

1 week ago | businesstimes.com.sg | Jaime Ee

MOVE aside Orchard Plaza. Shaw Centre is shaping up to be a new mini Japan Town, as the Les Amis Group consolidates its operations to bring all eight of its Japanese concepts under one roof. The Scotts Road mall has long been the stronghold of the F&B operator, which now has restaurants located over three floors, including its flagship three-Michelin-starred Les Amis.

2 weeks ago | businesstimes.com.sg | Jaime Ee

NEW RESTAURANTKeijo76 Bras Basah RoadSingapore 189558Tel: 6338-6131Open for lunch and dinner Mon to Sat: 12 pm to 3 pm; 6 pm to 10:30 pmSUSHI restaurants are like cockroaches - you can kill them, but another one will spring up to take its place. For the past couple of years, we've been predicting the demise of Japanese restaurants in Singapore, as local diners follow their yen to the motherland of raw fish and rice. They may be down, but they're certainly not out.

2 weeks ago | businesstimes.com.sg | Jaime Ee

Fortuna Drink & Eat7 Craig RoadSingapore 089667Tel: 9115 1597Open for lunch and dinner daily: 12 pm to 3 pm; 5:30 pm to 9:30 pm (11 pm on Fri and Sat)IT'S official. We are no longer just a nation of the food-obsessed. Overnight, we've become a planet of pizza pundits. We hunt down everything proofed and risen, analyse bubble size and fermentation lengths, and pretend we know the difference between fior di latte and mozzarella.