Jake Kanter

11 hours ago | deadline.com | Jake Kanter

director Osgood Perkins and his producing partner Chris Ferguson have launched production banner Phobos with backing from Neon. Under the first-look deal, Neon will house films that Perkins writes and directs, as well as those he produces for other filmmakers. Neon will release the features theatrically in the U.S. and represent the international rights. Perkins will continue to work with producer Brian Kavanaugh-Jones of Range.

12 hours ago | yahoo.com | Jake Kanter

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysLonglegs director Osgood Perkins and his producing partner Chris Ferguson have launched production banner Phobos with backing from Neon. Under the first-look deal, Neon will house films that Perkins writes and directs, as well as those he produces for other filmmakers.

19 hours ago | deadline.com | Jake Kanter

EXCLUSIVE: "Where there's a hit, there's a false writ," Vertigo Films co-founder James Richardson has declared after a judge threw out a lawsuit, in which a writer claimed that Vertigo's Roman Empire series was stolen. Penned by Jez Butterworth and Tom Butterworth, Britannia ran for three seasons on Sky before its cancellation in 2023.

20 hours ago | finance.yahoo.com | Jake Kanter |Max Goldbart

If you’ve watched ITV’s The Assembly, you will know that it involves stars like Danny Dyer and David Tennant subjecting themselves to no-holds-barred questions from a captivating cast of neurodivergent interrogators. It makes for illuminating viewing, producing genuine revelations from its disarmed but obliging subjects, who enter the show in a spirit of openness.

2 days ago | deadline.com | Jake Kanter

EXCLUSIVE: Apple TV+ is hunting for Michelin Stars in a new documentary series from Gordon Ramsay. The streaming service has greenlit Studio Ramsay Global's Knife Edge: Chasing Michelin Stars, an eight-part series in which food expert Jesse Burgess spotlights the chefs pursuing and trying to keep hold of Michelin stars.