James Andersen

Alpena

Staff Writer and Content Editor at Awesome Mitten

Staff Writer and Content Editor at Rooted Wanderings

Staff Writer and Editor at Smoky Mountain Wanderings

Staff Writer/Editor at Red Oak Local, former Assistant Managing Editor, Sports Editor, and Sports Writer at The Alpena News

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Articles

The Costco Shopping Hack To Try When Buying Kitchen Appliances - Tasting Table

4 days ago | tastingtable.com | James Andersen

The Costco Shopping Hack To Try When Buying Kitchen Appliances Elliott Cowand Jr/Shutterstock Foodies and hungry shoppers are used to finding plenty of hacks at Costco — especially where the food court is concerned. However, the warehouse retailer also has plenty of hacks for buying kitchen appliances, too.
The Worst Starbucks Refresher Tastes Like A Whole Lot Of Nothing

5 days ago | tastingtable.com | James Andersen

The Worst Starbucks Refresher Tastes Like A Whole Lot Of Nothing Jenny Kellerhals/Tasting Table With many varieties released over the years, Starbucks Refreshers have been an integral part of the iconic coffee chain's menu for over a decade. These agua fresca-esque drinks are light, flavorful, and refreshing, and the numerous releases over the years have allowed customers to try many flavor combinations.
The Story Of The First Moon Pie Is The Most Wholesome Thing You'll Read All Day - Tasting Table

1 week ago | tastingtable.com | James Andersen

Everyone loves a good origin story, especially when it comes to food. The birthplace of the hamburger remains a heated (albeit tasty) debate, while Buffalo, New York serves as the setting for the iconic pairing of pizza and chicken wings. The MoonPie, which dates to 1917, has a similarly tasty beginning, and it may be the best story you read today. The tale begins in Kentucky and involves Chattanooga Bakery, a traveling salesman named Earl Mitchell, and a hungry coal miner.
The One Dessert Ree Drummond Will Only Eat Store-Bought - Tasting Table

1 week ago | tastingtable.com | James Andersen

For all their culinary prowess, even celebrity chefs know when not to fight a losing battle in the kitchen. Pioneer Woman Ree Drummond is no different. Even though her repertoire includes plenty of kitchen secrets and a recipe list full of cakes, brownies, and cobblers, green tea ice cream is one sweet treat she prefers to get from the store.
Upgrade Your Next Martini With Pickles (But Not These Varieties)

1 week ago | tastingtable.com | James Andersen

Since its invention by New York bartender John O'Connor in 1901, the dirty martini has remained a popular drink order for those who enjoy cocktails on the savory side. The pairing of olive juice with vodka goes like a hand in a glove, creating a drink that's salty, savory, and cloudy — with olives included for garnish, of course.
Upgrade Your Next Martini With Pickles (But Not These Varieties)

1 week ago | yahoo.com | James Andersen

Since its invention by New York bartender John O'Connor in 1901, the dirty martini has remained a popular drink order for those who enjoy cocktails on the savory side. The pairing of olive juice with vodka goes like a hand in a glove, creating a drink that's salty, savory, and cloudy — with olives included for garnish, of course.
The One Dessert Ree Drummond Will Only Eat Store-Bought

1 week ago | yahoo.com | James Andersen

For all their culinary prowess, even celebrity chefs know when not to fight a losing battle in the kitchen. Pioneer Woman Ree Drummond is no different. Even though her repertoire includes plenty of kitchen secrets and a recipe list full of cakes, brownies, and cobblers, green tea ice cream is one sweet treat she prefers to get from the store.
Bobby Flay's Powerhouse Twist On Steak Sandwiches For An Extra Punch Of Flavor - Tasting Table

1 week ago | tastingtable.com | James Andersen

It's no secret that Bobby Flay is a fan of steak. The celebrity chef has a go-to spot for a steak dinner in New York City, once owned a steakhouse, and offers all sorts of tricks for maximizing the flavor of a steak. Flay also enjoys a good steak sandwich, and his expert use of garlic bread in his open-faced recipe is an easy way to unlock a whole new level of flavor in a hearty classic.
The Oldest American Snack Cake Is Still On The Shelves Today

1 week ago | tastingtable.com | James Andersen

There's something so nostalgic about biting into classic snack cakes. As the tastes and textures of chocolate, sponge cake, cream, caramel, and other flavors meld together in a moment of sugary bliss, they harken back to simpler times when a snack cake felt like a real treat. Snack cakes continue to be a multi-billion-dollar industry, but they're also pieces of culinary history, particularly the Hostess CupCake, the oldest American snack cake that still delights snackers of all ages.
The Worst Caribou Coffee Roast Is A Rude Wake-Up Call

1 week ago | tastingtable.com | James Andersen

The Worst Caribou Coffee Roast Is A Rude Wake-Up Call Iwichy/Getty Images To some who starts their day with a java boost, even the worst coffee is better than nothing. But, in a perfect world, a good cup of coffee can set the tone for an entire day. A good cup of coffee can provide the caffeine boost needed to get things done. A good cup of coffee can lift spirits and brighten moods.