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Dec 5, 2024 | 
hospitalitynet.org | James Samson
As leaders in the food and beverage industry, we at Samson Hospitality are always on the lookout for emerging food trends that will shape the culinary landscape. The world of food is dynamic, with consumer preferences constantly evolving and new innovations transforming the way we eat and drink. We believe that staying ahead of these trends is crucial not only for meeting the demands of our customers but also for driving the industry forward.
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Dec 4, 2024 | 
greenlodgingnews.com | James Samson
As leaders in the food and beverage industry, we at Samson Hospitality are always on the lookout for emerging food trends that will shape the culinary landscape. The world of food is dynamic, with consumer preferences constantly evolving and new innovations transforming the way we eat and drink. We believe that staying ahead of these trends is crucial not only for meeting the demands of our customers but also for driving the industry forward.
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Dec 3, 2024 | 
restaurantnewsresource.com | James Samson
New What’s Hot Culinary Forecast offers insight into the drinks making moves on menus. Chefs and bartenders are leveling up on consumer interest in healthful beverages served with a dash of creativity, nostalgia and fun, new National Restaurant Association research finds.
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Nov 26, 2024 | 
restaurantnewsresource.com | James Samson
The research surveyed over 1,000 U.S. consumers from November 17 to 18, 2024, and found that 37% of consumers plan to order from restaurants this year, a rise from 32% in the previous year The latest study on Thanksgiving dining trends, conducted by Popmenu, indicates that a growing number of consumers are choosing to order takeout or delivery for their Thanksgiving dinner.
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Nov 25, 2024 | 
restaurantnewsresource.com | James Samson
The Westport location is at 60 Charles Street, off the Connecticut Turnpike and within walking distance of Westport's Metro North Train Station. Riko's Pizza has opened its newest branch in Westport, Connecticut. The new restaurant marks the company's 11th outlet overall and the sixth in Connecticut. The Westport location is at 60 Charles Street, off the Connecticut Turnpike and within walking distance of Westport's Metro North Train Station.
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Nov 25, 2024 | 
restaurantnewsresource.com | James Samson
Ethnic Fusion, Plant-Based Evolution and Lab-Grown Foods are amongst the trends for 2025 As leaders in the food and beverage industry, we at Samson Hospitality are always on the lookout for emerging food trends that will shape the culinary landscape. The world of food is dynamic, with consumer preferences constantly evolving and new innovations transforming the way we eat and drink.
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Oct 31, 2024 | 
hotelnewsresource.com | Debbie Miller |James Samson |Arlene Ramirez
Managing Significant Change Through Hotel Projects - by Stewart Kiely - Image Credit Unsplash+ Ownership and influential stakeholders are entitled to make changes to hotel projects. You are delivering their dreams and foresight.
However, deciding to make a significant change in the direction of a project requires a careful, balanced approach to maintain stakeholder alignment and ensure project success.
Here’s a quick synopsis of how to navigate such a scenario:
1.
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Oct 28, 2024 | 
hotelnewsresource.com | Debbie Miller |James Samson
Stools and Stereotypes: Why Accommodating Disabilities in Hotels is Non-Negotiable - by Chuck Simikian - Image Credit Unsplash+ An employee comes to you and says they need a stool to sit on while they do their job. You immediately think – “We don’t have stools for employees to sit on. That is a standing position.” But….is that the correct response? What should you do?
It is a common scenario I frequently see supporting the hospitality industry in my Human Resources career.
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Oct 17, 2024 | 
hospitalitynet.org | James Samson
Menu engineering is an essential practice in the hospitality industry, particularly for food and beverage operations. It involves the strategic design and analysis of menus to maximize profitability and customer satisfaction. By applying best practices and leveraging hard data, hospitality businesses can enhance their menus to drive revenue and improve guest experiences.
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Oct 17, 2024 | 
hospitalitynet.org | James Samson
James Samson is a Cayuga Hospitality Consultants member and Samson Hospitality‘s president. He is a seasoned professional and dynamic leader with over three decades of experience in enhancing customer satisfaction and operational excellence. Throughout his career, he has served as a Hotelier, Director of Food & Beverage, and Executive Chef at some of the nation’s leading full-service convention hotels and resorts within the luxury, lifestyle, and premium brand segments.
