
James Woodford
Reporter at New Scientist
Author, journalist, Ocean Correspondent at Guardian Australia, co-owner http://t.co/wih6cPWzGl
Articles
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1 week ago |
newscientist.com | James Woodford
For centuries, a coastal settlement in modern-day Israel was home to the industrial-scale production from marine snails of a purple dye that was one of the ancient world’s most precious commodities. Known as Tyrian purple, it was especially sought after to colour woollen textiles and was highly prized by the wealthy and powerful in Iron Age Mediterranean societies. But until now the direct evidence of any sites of large-scale production has been sparse.
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1 week ago |
newscientist.com | James Woodford
Around 41,000 years ago, Earth’s magnetic field weakened to just a fraction of modern levels, leading to a huge increase in the radiation hitting the surface of the planet. Some researchers suggest the Laschamps event, as it is known, could have pushed Neanderthals towards extinction, while modern humans might have protected themselves using tailored clothing and ochre sunscreen. Earth’s magnetic field extends into space and acts as a protective shield against harmful radiation.
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1 week ago |
newscientist.com | James Woodford
A fungus and bacteria have been used to create a living building material that is able to grow and repair itself. One of the great challenges facing the world as we attempt to reduce waste and greenhouse gas emissions is finding more sustainable building materials. The manufacture of concrete alone accounts for more than 5 per cent of total human-caused greenhouse gas emissions.
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1 week ago |
newscientist.com | James Woodford
A thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the capillaries found in real muscle. Researchers say this gives the product a chewier texture. When growing thick pieces of cultured meat, one major problem is that cells in the centre don’t get enough oxygen or nutrients, so they die and break down, says Shoji Takeuchi at the University of Tokyo. “This leads to necrosis and makes it hard to grow meat with good texture and taste,” he says.
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1 week ago |
newscientist.com | James Woodford
More than a century ago, explorers from several countries raced to reach the globe’s southernmost point, driven by fierce international rivalries. Now, a new race is under way in Antarctica, this time motivated by the need to understand one of the gravest threats facing humanity. While other ancient climate records exist, only the ancient ice near the poles holds a perfect record of the atmosphere’s carbon dioxide levels and temperature.
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A simple solution to the so-called Great White population explosion is to hunt them all. http://t.co/Jxhp0dUA6J http://t.co/VUowmxhs2e

Those who killed ten wombats on the weekend should not be called campers - they are violent, cowardly vandals. http://t.co/QLSJtiytvL

Thanks @bairdjulia these little guys look amazing! Who'd have thought a baby stingray could be so cute?!! https://t.co/Xm2nLr9R5N

And for no reason apart from sheer oddness, this is what baby stingrays look like. Ravioli. http://t.co/LlSG59moZV