Jamie Knee

1 week ago | independent.com | Jamie Knee

Eric W. Spivey and Julia Child | Photo: CourtesySanta Barbara Culinary Experience is almost here — more than 75 events begin May 12 — and founder Eric W. Spivey is eager to share what makes this region and SBCE so special. As the founder of SBCE and someone who knew Julia Child personally, what does it mean to see this event continue to grow and evolve each year?

1 week ago | montecitojournal.net | Jamie Knee

“How do you create a food and wine experience that actually means something?”It’s the question I was asked again and again when I spoke at FestForums earlier this year on the art of designing culinary festivals. It’s also the question I carried with me every day over the past year as I stepped behind the scenes as Director of the Santa Barbara Culinary Experience (SBCE).

1 week ago | independent.com | Jamie Knee

I hope you are enjoying savoring the stories behind Santa Barbara’s most anticipated food and wine celebration. As Director of the Santa Barbara Culinary Experience, I have the privilege of spotlighting the chefs, winemakers, artisans, and culinary innovators who bring this vibrant city to life. With over 75 events planned for May 12-18, this year’s Santa Barbara Culinary Experience promises to be our most dynamic celebration yet.

2 weeks ago | montecitojournal.net | Jamie Knee

An Enchanting Easter Affair at San Ysidro Ranch Easter time at the Ranch This Easter Sunday, San Ysidro Ranch bloomed into a springtime dream, an elegant, pastel-kissed celebration that perfectly captured the magic of the season.

2 weeks ago | independent.com | Jamie Knee

Doug Margerum | Photo: CourtesyAs Director of the Santa Barbara Culinary Experience and writer behind Petite Wine Traveler, I’m thrilled to bring you exclusive interviews with the incredible people shaping SBCE 2025. This series for the Santa Barbara Independent highlights the makers, storytellers, and flavor-chasers whose work defines our region’s vibrant food and wine scene. I recently sat down with Doug Margerum, celebrated winemaker and founder of Margerum and Barden Wines.