Jana Frawley

Sydney

National Travel Editor at News Corp Australia

National Travel Editor, News Corp Australia. Always planning the next meal and an excuse to use a passport. Plotting a way to get to New York...

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Articles

I cruised on Queen Elizabeth’s Australian farewell tour

Jan 9, 2025 | escape.com.au | Jana Frawley

The bookends of my 2024 cruising life could not have been further apart. In Miami in January, I attended the naming ceremony of Royal Caribbean’s Icon of the Seas, the world’s biggest cruise ship. This gargantuan theme park was designed for 7000-plus travellers to max out their dopamine and adrenaline levels. Thrilling water rides, acrobatic aquatic shows, theatre productions, and 24/7 drinking and dining options dialled the trip up to 11.
I’ve been to Uluru 5 times, the new Sunrise Journey is worth the trip

Aug 15, 2024 | escape.com.au | Jana Frawley

As a five-time visitor to Uluru, I know dawn is the apex time to get the full magnitude of the rock, so it’s amped and rugged up against the bone-chilling desert half-light that I head off for the inaugural Sunrise Journey.
I’ve been to Uluru 5 times, the new Sunrise Journey is worth the trip

Aug 15, 2024 | heraldsun.com.au | Jana Frawley

As a five-time visitor to Uluru, I know dawn is the apex time to get the full magnitude of the rock, so it’s amped and rugged up against the bone-chilling desert half-light that I head off for the inaugural Sunrise Journey.
I’ve been to Uluru 5 times, the new Sunrise Journey is worth the trip

Aug 15, 2024 | couriermail.com.au | Jana Frawley

As a five-time visitor to Uluru, I know dawn is the apex time to get the full magnitude of the rock, so it’s amped and rugged up against the bone-chilling desert half-light that I head off for the inaugural Sunrise Journey.
I ate at Josh Niland’s Fysh restaurant at The Singapore Edition

Jul 4, 2024 | couriermail.com.au | Jana Frawley

Fish-eye ice-cream may not be eclipsing chocolate or vanilla on bestseller lists any time soon, but it’s definitely the most provocative menu item at Fysh restaurant in the new Singapore Edition. Fysh is the first international outpost of Australian chef Josh Niland, aka the Fish Butcher, whose homebase, Sydney’s Saint Peter restaurant, was recently nominated 98th on the illustrious World’s 50 Best Restaurants list.
I ate at Josh Niland’s Fysh restaurant at The Singapore Edition

Jul 4, 2024 | escape.com.au | Jana Frawley

Fish-eye ice-cream may not be eclipsing chocolate or vanilla on bestseller lists any time soon, but it’s definitely the most provocative menu item at Fysh restaurant in the new Singapore Edition. Fysh is the first international outpost of Australian chef Josh Niland, aka the Fish Butcher, whose homebase, Sydney’s Saint Peter restaurant, was recently nominated 98th on the illustrious World’s 50 Best Restaurants list.
Australia's No.1 train just got a new cabin class

Apr 30, 2024 | couriermail.com.au | Jana Frawley

As you’re here to read about holidays, I’ll skip the academic treatise and go with a Fantale wrapper-length history of Australia’s most famous train: way back in the mid-19th century, camel trains transporting supplies and led by Afghan cameleers played an essential role in the development of Central Australia.
Australia's No.1 train just got a new cabin class

Apr 30, 2024 | escape.com.au | Jana Frawley

As you’re here to read about holidays, I’ll skip the academic treatise and go with a Fantale wrapper-length history of Australia’s most famous train: way back in the mid-19th century, camel trains transporting supplies and led by Afghan cameleers played an essential role in the development of Central Australia.
W Singapore Sentosa Cove hotel review

Apr 1, 2024 | escape.com.au | Jana Frawley

Welcome to Singapore's own island wonderland. The low downAll colour, flamboyance and fun, W is the original extrovert of the hotel world. The brand’s Singapore property in Sentosa plays its part with big resort energy and an even bigger pool, a compelling drinking and dining offering, and whimsical touches throughout.
I've travelled the world, I keep going back to this hotel

Mar 14, 2024 | cairnspost.com.au | Jana Frawley

In 2020, when Covid meant travel was purely imaginary, I asked my dad, a frequent flyer who’s been crisscrossing the world for most of his life (proof: his Qantas membership number is in the early 200s), if there was anywhere in the world he hadn’t been and would like to visit. His answer: Queenstown.

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