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Jane Byrne

Montpellier

Senior Editor at FeedNavigator.com

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Articles

  • 1 week ago | agtechnavigator.com | Jane Byrne

    Egg producer Kipster is turning to in-ovo sexing technology in the US as a temporary measure to uphold its no-chick-culling principles. Known for its ethical and environmentally conscious poultry practices, Kipster announced a temporary shift to in-ovo sexing technology to avoid the culling of day-old male chicks. The technology allows for the identification of a chick’s sex while still in the egg during incubation.

  • 1 week ago | agtechnavigator.com | Jane Byrne

    Only a few companies have taken phages from the lab bench to the global market. Phagelux AgriHealth, a biotechnology firm, is quietly establishing a commercial beachhead across crops, animals, and food safety. With more than a dozen products commercially available across North America, China, and Europe, and manufacturing operations in both Salt Lake City and Nanjing, the company is part of a rare breed: a self-funded phage firm with global reach.

  • 2 weeks ago | agtechnavigator.com | Jane Byrne

    Leading EU feed players are strengthening their positions in core growth markets. Dutch feed giant, De Heus Animal Nutrition, has acquired Voeders Huys, a Belgian feed manufacturer with production facilities in Bruges and Northern France. The move boosts De Heus’ local production capacity and consolidates its growing market presence in Western Europe, particularly in the poultry sector.

  • 3 weeks ago | agtechnavigator.com | Jane Byrne

    Finnish biotech firm Enifer has partnered with Brazil’s FS, an ethanol producer, to establish Latin America’s first Pekilo mycoprotein production from corn ethanol side streams. The project goals? The production of 500 tons annually of Pekilo Pet and Pekilo Aqua, offering a sustainable source of protein for pet food and aquaculture markets.

  • 3 weeks ago | agtechnavigator.com | Jane Byrne

    At Trouw Nutrition’s LifeStart research program, scientists have been decoding milk’s deeper biological signals, especially its fat composition. This wasn’t just about nutrients, they found. Milk communicates. It triggers gut closure, immune system activation, and organ development. That insight sparked a long research arc: from studying optimal feeding levels to replicating milk’s precise fatty acid profile in a calf milk replacer.

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