Articles

  • 1 day ago | washingtonian.com | Jane Godiner

    Lobby Bar. 224 Seventh St., SE. When Adam Shulman walked into the former Boxcar Tavern space across from Eastern Market, the budding restaurateur—a former marketing and events executive at MGM Resorts—”got a weird feeling.”“It was because I could literally see, right off the bat, what it should look like,” he says.

  • 1 week ago | washingtonian.com | Jane Godiner

    At this year’s Smithsonian Folklife Festival, don’t be surprised if you find yourself graffitiing a bathroom stall or re-designing your teenage bedroom. These throwback activities, and many more exhibits about youth culture, will be hosted by the the Museum of Contemporary American Teenagers (MoCAT), a pop-up museum founded and run exclusively by teenage students in the DC area.

  • 1 week ago | washingtonian.com | Jane Godiner

    How will local universities be tackling Trump this fall?

  • 1 week ago | yahoo.com | Jane Godiner

    When it comes to convenience and value, chain restaurants are often a diner's best bet. But if you have a food allergy or a dietary restriction, ordering from some of America's most popular eateries isn't always so simple. As a food writer with celiac disease, I know all too well the difficulty, confusion, and, oftentimes, embarrassment of not knowing what — or how — to order when visiting a chain restaurant.

  • 1 week ago | washingtonian.com | Jane Godiner

    Kata. 600 F St., NW. A new clubstaurant has arrived in Penn Quarter: Kata, an Asian-fusion restaurant and cocktail bar that aims to double as a “sensory escape” from Washingtonians’ busy lives. The vibey spot, which opens Friday, May 2, is located on the ground floor of HQ House, a members-only social club started in Kenya.