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1 week ago | 
capitalgazette.com | Jane Godiner
Bertha's Mussels sold for $1.2 million at auction on Thursday. (Staff file) PUBLISHED: May 29, 2025 at 7:06 PM EDT The property that once housed a 51-year-old Fells Point restaurant sold at auction Thursday for just over $1.2 million. Before closing its doors in 2023, Bertha’s Mussels was a Baltimore mainstay known for its mussels simmered in Guinness stout and Old Bay.
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1 week ago | 
capitalgazette.com | Jane Godiner
The Raven, one of the premium membership clubs, is being constructed at M&T Bank Stadium. (Kim Hairston/Staff) PUBLISHED: May 29, 2025 at 6:47 PM EDTNearly two months before M&T Bank Stadium welcomes fans back for its first preseason game, the Ravens are preparing to serve up several new venues for food and beverages, including a walk-through dining concept and a “hospitality village” on a rooftop setting.
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1 week ago | 
capitalgazette.com | Jane Godiner
UPDATED: May 29, 2025 at 11:48 AM EDTWhile Catonsville’s Charlsie’s Bakehouse might be closing its doors at the end of the week, baker and self-described “workaholic” Morgaine Brunn hopes that there’s another gig on the horizon. Earlier this month, Brunn and her husband and business partner, Alex, took to Instagram to announce the 5-year-old bakery’s closure in anticipation of their first child in July.
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1 week ago | 
baltimoresun.com | Jane Godiner
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1 week ago | 
capitalgazette.com | Jane Godiner
Amy Davis/Baltimore Sun Morgaine Brunn shows off a sticky bun, one of the popular items at Charlsie’s Bakehouse. Charlsie’s Bakehouse will close on June 1, 2025. (May 31, 2020) PUBLISHED: May 28, 2025 at 10:52 AM EDTAfter five years of business, a bakery in Catonsville will close its doors at the end of the week.
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1 week ago | 
baltimoresun.com | Jane Godiner
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1 week ago | 
washingtonian.com | Jane Godiner
Michelin-starred chef Elias Taddesse is no stranger to thinking outside of the box— it’s what got him from working in high-end global French kitchens to launching bold Ethiopian fusion restaurants across the DC area. As of May 12, two of his most popular concepts are back— this time, in a shared location in Shaw. Mélange Burger and Doro Soul Food were both fast-casual restaurants helmed by Taddesse over the past five years.
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2 weeks ago | 
yahoo.com | Jane Godiner
We may receive a commission on purchases made from links. If you're looking for a savory snack with a quick hit of protein, there are few better options than a bag of beef jerky. As a frequent traveler, I've made many a meal out of a bag of jerky, which is less awkward to carry than a box or bowl of takeout, and in many cases, surprisingly just as filling.
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2 weeks ago | 
washingtonian.com | Jane Godiner
Michelin-starred modernist Colombian restaurant El Cielo offers a nearly $300 tasting with out-of-the-box presentations, including black truffle buñuelos served atop hot stones and a “chocotherapy” course that involves washing your hands in warm chocolate. Now, the restaurant is debuting a more affordable à la carte concept, El Bistró, housed in the front dining room of its La Cosecha space in Union Market.
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2 weeks ago | 
yahoo.com | Jane Godiner
We may receive a commission on purchases made from links. At first glance, sweet toppings might seem incompatible with a savory burger — but, at first bite, there's no denying that some pairings were just meant to be. While some more sophisticated chefs might turn their noses up at putting unconventional toppings on such a revered and classic sandwich, we think even the most tried-and-true burgers can sometimes use a playful remix.
