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5 days ago | 
simplyrecipes.com | Jasmine Smith |Laurel Randolph
Simply Recipes / Photo by Victor Protasio / Food Styling by Jennifer Wendorf / Prop Styling by Julia Bayless This weekend-worthy recipe has the spiced flavors of classic carrot cake in a crisp, golden waffle form. Each bite combines the earthy sweetness of finely shredded carrots with warm notes of cinnamon. Combining the best aspects of carrot cake and waffles, they are crispy on the outside with a soft, tender interior.
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1 week ago | 
southernliving.com | Jasmine Smith
Total Time: 9 hrs 30 mins This blueberry-croissant breakfast casserole tastes like a magical combination of blueberry cheesecake and bread pudding. Take our Test Kitchen's word for it: It's almost too good to call breakfast. For this casserole, we use leftover croissants, which soak up a sweet, aromatic custard dotted with a tangy cream cheese filling mixture. Blueberries add bursts of fresh, juicy goodness throughout. The best part?
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1 week ago | 
flipboard.com | Jasmine Smith
1 hour agoWhen President Trump recently griped about Europe's distaste for buying American chicken, his comments touched on a long-running and divisive trade spat that's flared up from time to time. Europeans disparage U.S. poultry as "chlorinated chicken," or "Chlorhünchen" in the German press, and see it as …
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1 week ago | 
southernliving.com | Jasmine Smith
The cocktail your Easter brunch needs. Published on April 11, 2025 Photo: Victor Protasio; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless The Bunny Mary is a fun spin on the classic Bloody Mary. Instead of tomato juice, it uses carrot juice as its base, which gives the drink an orange hue and a slightly sweeter, earthier flavor, while still featuring the traditional seasonings you'd expect in a Bloody Mary.
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2 weeks ago | 
southernliving.com | Jasmine Smith
Comfort food at its finest. Photo: Caitlin Bensel; Food Stylist: Torie Cox Total Time: 1 hr 15 mins The words chicken and noodle may bring to mind a soup, but this creamy, tender casserole will convince you there's more than one way to do this dinner. In this chicken noodle casserole, the pasta is perfectly cooked and creamy, with bits of chicken adding a nice bite and different texture.
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1 month ago | 
southernliving.com | Jasmine Smith
These treats combine the best of two favorite recipes: buttery shortbread cookies and crisp sugar cookies. Published on March 12, 2025 Photo: Caitlin Bensel; Food Stylist: Torie Cox Total Time: 1 hr 15 mins The name of these cookies is only one part of the story: Yes, melt-in-your-mouth cookies practically dissolve in your mouth thanks to the buttery shortbread texture. But they also have the sweetness and lightly browned bottoms beloved in sugar cookies. Every bite is satisfying and unique.
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2 months ago | 
seriouseats.com | Jasmine Smith |Genevieve cooked
White whole wheat flour gives the batter an earthy, nutty flavor while keeping the muffins tender. Fresh orange zest gives the batter a nice tanginess, while orange juice helps moisten the batter. If I had to choose between a sweet or savory breakfast, it would almost always be the former. I inherited my sweet tooth from my mom, who always made sure there was an assortment of pastries and cookies at home when I was growing up.
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2 months ago | 
southernliving.com | Jasmine Smith
Pan-fried pork chops are juicy and tender and couldn't be easier to make. The seasoning is classic and well balanced with salt, pepper, and fresh thyme, but you can use any seasoning you prefer, from homemade Creole seasoning to even lemon-pepper seasoning. Hearty, tender pork chops become nicely seared in a hot cast-iron pan. Let the pork chops come to room temperature before adding to a hot pan to help with even cooking. Serve with a wild rice pilaf and roasted vegetables or salad.
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2 months ago | 
southernliving.com | Jasmine Smith
It's hard to believe this cozy, flavorful company chicken recipe calls for just 10 ingredients. A little pouch of Italian dressing mix coats the chicken in flavor, while tender mushrooms absorb the flavors of a well-balanced, aromatic, slightly tangy wine sauce. The piece de resistance is heavy cream, which adds a velvety texture to the simple wine sauce, making for a company-pleasing dish every time.
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2 months ago | 
foodandwine.com | Jasmine Smith
Photo: Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Julia Bayless Total Time:35 minsServings:4 Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew inspired by the Spanish dish lentejas con chorizo. In a sweet and peppery broth flavored with the combination of the sweet paprika and cured chorizo, the hearty brown lentils cook until perfectly tender, holding their shape well during cooking.
