Articles

  • 2 weeks ago | ocj.com | Jason Hartschuh |Stan Smith

    By Jason HartschuhPrecision Livestock Farming utilizes sensor-based technology for real-time livestock monitoring for individual livestock care and management. For swine, these sensors include fixed, mobile, and wearable sensors that work together to monitor the animals and improve welfare. Estrus monitoringWhen using artificial insemination, detecting estrus is critical so that insemination can be timed appropriately.

  • Jan 15, 2025 | farmanddairy.com | Jason Hartschuh

    Corn diseases can affect both grain and forage quality requiring a multi-prong approach to managing feed quality. DON, also known as Vomitoxin, can cause significant feed quality challenges in both silage and grain. Other foliar diseases cause fewer grain quality issues unless they kill the corn plant prematurely, lowering test weight. Foliar disease can cause feed quality issues in silage, however.

  • Jan 14, 2025 | ocj.com | Jason Hartschuh

    By Garth Ruff and Jason Hartschuh, Ohio State University ExtensionAt recent a series of programs across the region, we discussed management options for winter feeding of beef cows in drought impacted areas. The following were some of the highlighted discussion points. Know how much stored forage is available Taking hay inventory now is key. Not just counting bales but knowing how many tons of forage is available versus what might have to be purchased supplementation.

  • Jan 8, 2025 | farmanddairy.com | Jason Hartschuh

    Budgeting is an important task every year, although on dairy farms, budgets and projected profit and losses should be updated at least quarterly. This allows you to know how profitable your farm is, so you can make adjustments before you lose money. Soon, we will know the average all-milk price for 2024, but current projections are for a yearly average price of $22.65. As a recap of 2024, the U.S. all-milk price started the year in January at $20.10/cwt and climbed to $25.50/cwt in September.

  • Dec 5, 2024 | farmanddairy.com | Jason Hartschuh

    Pasteurization has been used for over 100 years as a tool to decrease bacteria levels in raw milk and keep consumers of milk safe. More recently, pasteurization has also been adopted as part of many calf-feeding programs to reduce bacteria levels in milk and the transmission of diseases like Johne’s disease and bovine leukosis virus. On many farms, colostrum is not pasteurized. Instead, the dam is milked and that milk is fed directly to its calf within two hours of birth.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →