Jason James

Nov 19, 2024 | physiciansweekly.com | Jason James

Physicians discuss improving postpartum depression screening, addressing cultural barriers, and enhancing access to care for diverse patient groups. As many as 75% of people who deliver a baby experience baby blues, and up to 15% of these patients also develop postpartum depression (PPD). PPD can significantly impact a patient’s well-being and ability to care for their child.

Aug 16, 2024 | berghahnjournals.com | Jason James

Jason James is professor of anthropology at the University of Mary Washington in Fredericksburg, Virginia. His research focuses on national belonging and cultural memory in Germany. He is the author of Preservation and National Belonging in Eastern Germany: Heritage Fetishism and Redeeming Germanness, published 2012 by Palgrave Macmillan, as well as articles on German and East German identity in the context of historic preservation and popular film.

Jul 14, 2024 | cardplayer.com | Jason James |Erik Fast |Joe Serock

The 2024 World Series of Poker $10,000 buy-in no-limit hold’em main event is now down to just 18 players from a record field of 10,112. The remaining contenders have now all locked up at least $350,000 for making it to this point, and are now just one sleep away from the chance to battle for a spot at the final table of the largest WSOP main event ever held. The chip leader following the conclusion of day 7 is Malo Latinois (pictured above) with 61,300,000.

Apr 8, 2024 | carolinas.eater.com | Jason James

As the quaint coastal village between Savannah and Hilton Head Island continues to grow into a hotspot, so does the choice of where to dine. Joelle (132 Bluffton Road, Bluffton) is the most recent addition to the bustling neighborhood. Robert and Breana DeLeo, a husband-and-wife team, dreamed of opening their own modern Italian restaurant since meeting and working together at the Restoration Hotel in Charleston, South Carolina. Joelle is the fruition of that dream.

Mar 27, 2024 | carolinas.eater.com | Jason James

Chef Juan Stevenson has always shied away from self promotion. On the opening night of his first culinary project, which is fully his own, he had to be coaxed out into the bustling, crowded streamliner, which is normally home to Mexican-flared Strangebird (1220 Barnard Street, Savannah). All booths and stools were lined with people beaming at Stevenson. High fives and words of affirmation rained down on the reluctant chef.