Articles

  • Jun 8, 2024 | malagahoy.es | Javier Frutos

    Nueva edición de la gran fiesta de la hostelería en Málaga -la quinta ya-, la gala que organiza todos los años la Asociación de Hosteleros de Málaga (Mahos) para dar cuenta de la importancia del sector y del momento tan positivo que atraviesa. En esta ocasión tendrá lugar el próximo jueves 13 de junio y como gran novedad en esta convocatoria se entregarán dos premios nuevos: uno al mejor expediente de sala de los centros de formación de la provincia y otro al mejor de cocina.

  • Apr 1, 2024 | canadiangeographic.ca | Javier Frutos

    “May I take your bag?” asks a friendly concierge as he helps me with my luggage. I gratefully pass over my belongings just in time to be greeted by another staff member holding a tray of refreshing drinks and cool towels. “Welcome to Marriott Cancun,” they say as I pick up a glass of freshly squeezed fruit juice and feel instant bliss.

  • Jul 2, 2023 | laopiniondemalaga.es | Javier Frutos

    Para establecer una fotografía de la situación económica actual de la provincia de Málaga, podemos recurrir a tres conceptos principales: datos, previsiones y percepciones. Y en el caso concreto de la hostelería, los factores básicos de análisis son también tres: empleo, facturación y rentabilidad.

  • May 5, 2023 | tinyurl.com | David Geselbracht |Javier Frutos |Ben Powless

    It took anywhere from around 5,000 to 10,000 years for temperatures to rise during the PETM, all the resulting effects. Geologically speaking, that’s barely the blink of an eye. Even then, many species still had time to adapt to the higher temperatures: to shrink in size, to migrate. Despite the relative speed of warming, the adaptation process continued. But what occurred during the PETM in thousands of years is happening now in hundreds.

  • May 5, 2023 | canadiangeographic.ca | David Geselbracht |Javier Frutos |Ben Powless

    Science & TechHow peering into our ancient past could transform our understanding of contemporary climate change In the late summer, when the Ottawa River water levels drop, the bedrock reveals hints of a primordial marine world. Etched in stone are odd circles, each over half a metre in diameter and joined together like a cluster of cells.

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