
Jay Rayner
Food Writer at Financial Times
Eats. Writes about it for the Financial Times. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for reviews. [email protected]
Articles
-
1 week ago |
ft.com | Jay Rayner
In 1977 a new restaurant opened in Oxford on the site of what had been a Greek taverna, tucked between an outpost of Oxfam and what the...
-
2 weeks ago |
ft.com | Jay Rayner
It is a weekday lunchtime and I am sitting in a restaurant over a plate of pasta. It is not just any old pasta.
-
2 weeks ago |
ft.com | Jay Rayner
Happiness is a good bowl of noodles, and right now we have many reasons to be happy.
-
3 weeks ago |
ft.com | Jay Rayner
Getting the family round for a bountiful springtime lunch can be a fraught affair: will the lamb be ready on time?
-
3 weeks ago |
ft.com | Jay Rayner
Hanging on the wall, by the front door of the Prince Arthur in London’s Victoria, is a huge flatscreen TV.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 372K
- Tweets
- 52K
- DMs Open
- No

HAVE I MENTIONED I'M IN LEEDS TOMORROW NIGHT?

Next stop on the Nights Out At Home tour is #Leeds on May 13 and I’m thrilled that it’s at the City Varieties. My show will of course look something like this. Tickets: https://t.co/Yzb1pZk7xA https://t.co/7NFBhLniZ9

This tuesday, I'll be in #Leeds.

Next stop on the Nights Out At Home tour is #Leeds on May 13 and I’m thrilled that it’s at the City Varieties. My show will of course look something like this. Tickets: https://t.co/Yzb1pZk7xA https://t.co/7NFBhLniZ9

The new series of The Kitchen Cabinet begins today at 10.30am on BBC Radio 4. We’re in Ashford, Kent talking flour, custard and a whole bunch more. #BBCTKC https://t.co/BqOUt1fOZy