
Jay Rayner
Food Writer at Financial Times
Eats. Writes about it. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for restaurant reviews.
Articles
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2 weeks ago |
ft.com | Jay Rayner
Of all the fancy kosher restaurants in central London, Tony Page Marylebone has to be the best.
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3 weeks ago |
ft.com | Jay Rayner
The first dish served to me at The Harcourt Pub in Altrincham, south Manchester, is an expression of protest and geopolitical strife...
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4 weeks ago |
ft.com | Jay Rayner
When Kuangyi Wei’s favourite yakitori restaurant in London, Humble Chicken, changed to a tasting-menu-only format, she was bereft.
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1 month ago |
ft.com | Jay Rayner
As the most recent recruit to the FT, my instinct is to praise all my talented colleagues equally, so take that as read.
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1 month ago |
ft.com | Tim Hayward |Marina O’Loughlin |Jay Rayner |Jancis Robinson
Today, FT Weekend Magazine is launching a line-up that has been described by some very wise and totally impartial commentators as an...
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This week’s FT review: Tony Page Marylebone, central London’s only fancy Kosher restaurant, which serves great chicken soup and lemon meringue pie, terrible miso-marinated black cod, and none of the food really matters because it's about something else. https://t.co/PAlhS21vqw

This, from actor-writer Katy Wix, filling the restaurant column spot back at my old manor, is a lovely bit of writing. https://t.co/eDxWxgaGpq

A few pics from my dinner at the Harcourt. More up on Insta where I am also @jayrayner1 https://t.co/JgyVRm83y6

This week's review for the FT is up: The Harcourt in Altrincham, a craft beer pub with Hong Kong Chinese food. A story of security clampdowns, British National Overseas visas, and prawn toast (with added salted egg yolk). https://t.co/xBQicadQO2