Jay Rayner
Food Writer at Financial Times
Eats. Writes about it. Chairs Kitchen Cabinet. Plays a bit of piano. Has big hair. Doesn't accept comps for restaurant reviews.
Articles
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5 days ago |
ft.com | Jay Rayner
Ignore what you have heard.
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1 week ago |
ft.com | Jay Rayner
At La Môme London, which opened recently at The Berkeley hotel off Knightsbridge, dinner begins with tableside theatre.
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2 weeks ago |
ft.com | Jay Rayner
It’s a long way from chef Joo Won’s previous job to his new restaurant in north London’s Stoke Newington.
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3 weeks ago |
ft.com | Jay Rayner
Restaurant choices often answer a simple question. It could be: where am I going to take that friend with the good gossip?
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1 month ago |
ft.com | Jay Rayner
Of all the fancy kosher restaurants in central London, Tony Page Marylebone has to be the best.
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HAVE I MENTIONED I'M IN LEEDS TOMORROW NIGHT?
Next stop on the Nights Out At Home tour is #Leeds on May 13 and I’m thrilled that it’s at the City Varieties. My show will of course look something like this. Tickets: https://t.co/Yzb1pZk7xA https://t.co/7NFBhLniZ9
This tuesday, I'll be in #Leeds.
Next stop on the Nights Out At Home tour is #Leeds on May 13 and I’m thrilled that it’s at the City Varieties. My show will of course look something like this. Tickets: https://t.co/Yzb1pZk7xA https://t.co/7NFBhLniZ9
The new series of The Kitchen Cabinet begins today at 10.30am on BBC Radio 4. We’re in Ashford, Kent talking flour, custard and a whole bunch more. #BBCTKC https://t.co/BqOUt1fOZy
