Jaya Saxena

New York

Correspondent at Eater

Not here just don't want anyone to take the handle, check bsky Correspondent @Eater // Series Editor at Best American Food and Travel Writing // she/her

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Articles

Bar Kabawa is the Bowery’s New Rum-Fueled Caribbean Hangout in New York City

2 weeks ago | ny.eater.com | Jaya Saxena

Down a half-block alley just off the Bowery, amid glass condos that feel like they could be anywhere, tucks one of New York’s best parties. Part of a two-space project from Momofuku’s chef Paul Carmichael, Bar Kabawa has taken the role of the kid sister to the prix fixe Kabawa next door — which means it can cut loose.
Ben & Jerry’s Co-founder Arrested For Protesting Famine in Gaza

3 weeks ago | eater.com | Jaya Saxena

Ben Cohen being lead out of a Senate Committee hearing Photo by Samuel Corum/Getty Images Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Yesterday, Ben & Jerry’s founder Ben Cohen was among the protesters taken into police custody at a Senate Health, Education, Labor and Pensions Committee hearing at which Health and Human Services Secretary Robert F.
These 4 Great Palestinian Olive Oils Are Delicious for Any Occasion

3 weeks ago | eater.com | Jaya Saxena

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There’s no underselling how important olive trees are to Palestinian culture, nor the symbolism they hold as Israel continues to bombard Gaza and subject its people to famine.
Why Every Food and Brand Collaboration Right Now Barely Makes Sense

1 month ago | eater.com | Jaya Saxena

Jaya Saxena On Bastille Day in 1916, Hugo Ball published the Dada manifesto, a declaration explaining “a new tendency in art” that was meant to seek meaning in newness, even if what was created didn’t make sense. We were on the brink of World War I, and much of the public seemed too politically complacent. It didn’t make any sense. Was everyone just content with how things were? To Ball and other Dada artists, the only logical reaction was to be illogical and absurdist.
Is There Too Much Pickle?

1 month ago | eater.com | Jaya Saxena

Photo by Justin Tsucalas; food styling by Lisa Cherkasky/Both for The Washington Post via Getty Images In the Top Chef episode “Pickle Me This,” which aired on April 17, host Kristen Kish, in power clashing greens, announces that two teams of chefs must go head to head in creating an all-pickle dinner. The five-course meal was to feature different kinds of pickles in every course — not kimchi or achar necessarily, but instead the cornichons and dill of the European influence.
Why Disco Fries Are The Life of the Party

1 month ago | eater.com | Jaya Saxena

“So, no blonde fries,” says chef David Viana of the platonic ideal of disco fries. “It can’t be mushy. The gravy has to slap. And some people say you can’t have too much cheese, but if it gets too heavy, it actually makes it stick together too much.” As a self-described “Jersey boy,” Viana takes his disco fries seriously. If you grew up outside of the northeast, you may have no idea what he’s talking about.
You Should Katsu Everything

1 month ago | eater.com | Jaya Saxena

Jaya Saxena I’ve been led to understand that Americans have a limited palate for textures. On the whole, we do not do the gooey sproing of collagen-rich tendons, or the sliminess of natto or the sponginess of tripe. Instead, we like things fatty and creamy and most of all, crunchy. Well, yeah, so sue me. This is perhaps the most American thing about me. I can only eat okra if it’s been crisped in besan or cornmeal beforehand, and I’m sorry but I just cannot gnaw on a chicken foot.
Hormbles Chormbles Is a New Candy Bar With the Weirdest Possible Name

1 month ago | eater.com | Jaya Saxena

Jaya Saxena/Hormbles Chormbles Working in food media means your inbox is a minefield of pitches about brands “disrupting” things that were perfectly fine to begin with. But we must give credit when a brand actually succeeds at something, and in this case, it was agitating our entire newsroom for a good hour after my colleague dropped the name of a new product intended to “disrupt the candy industry.” So thank you, Hormbles Chormbles. Hormbles Chormbles! Try saying it out loud.
Here’s How It Feels to Eat At a Communal Table

1 month ago | eater.com | Jaya Saxena

At a recent dinner, I faced the worst fate that can befall a diner: There was an annoying guy at the restaurant. He spoke too loudly about boring things, shared unsolicited “expertise” on subjects it was clear he knew little about, and wore an ugly jacket. He never said anything offensive or inappropriate, but ugh, he just sucked. It would be one thing if I could whisper and gossip with the group I was dining with that night about the odious man across the room.
In Her Upcoming Cookbook, Drag Queen Kim Chi Stars in a Different Kind of World Tour

1 month ago | eater.com | Jaya Saxena

Union Square Co./Lille Allen She’s always had an appetite, but ever since she was introduced to the world on RuPaul’s Drag Race, Kim Chi has truly been eating. She’s partnered with Chipotle and Trejo’s Donuts, and made Korean-inspired edibles. She’s launched a podcast about food and so much more with chef Jon Kung. She’s shown us what to eat around the world while on her many drag tours, and how to enjoy it without ruining your makeup.