Jayden Holmes

Auckland

Digital Content Producer @mediaworks

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Articles

Matangi Angus Beef Expands With Chicory-Finished Lamb | Articles

Dec 8, 2024 | rova.nz | Dominic George |Jayden Holmes

Kiwi foodies can now access export-quality lamb finished on chicory thanks to Matangi Angus Beef, now offering export-quality lamb finished on chicory. Farm Manager Jamie Gaddum shares insights into Matangi's rigorous breeding and production standards, ensuring premium quality meats. He also explains how the expansion into lamb complements their award-winning grass-fed Angus beef along with future plans to continue to improve their services.
Emma Nowell's Entrepreneurial Spirit In Rural Living | Articles

Dec 8, 2024 | rova.nz | Dominic George |Jayden Holmes

Emma Nowell, an inspiring author and illustrator, shares details on her latest children's book, 'Punter the Hunter', a unique blend of farm life and her sports-loving husband's influence. She discusses where her entrepreneurial spirit comes from, touching on a number of other business ventures she has embarked on including a card game 'Go Muster' and an illustrated history of Bellamore Station.
Agritourism Insights: Scotland's Influence + New Zealand's Potential | Articles

Dec 5, 2024 | rova.nz | Dominic George |Jayden Holmes

Marijke Dunselman from Agritourism NZ shares her recent experiences from the Scottish Agritourism Conference, highlighting Scotland's leading role in agritourism. After observing Scotland's unique farm stores, she emphasises New Zealand's potential in offering comprehensive agritourism experiences, like farm stays and multi-day tours.
Gene Editing In New Zealand: Navigating The Future Of Apple + Pear Development | Articles

Dec 5, 2024 | rova.nz | Dominic George |Jayden Holmes

Tony Martin, CEO of Prevar, highlights New Zealand's need for new gene editing (GE) legislation to help apple and pear growers compete globally. Currently travelling for the National Grower Roadshow, he explains how it underscores these benefits while addressing concerns, especially from the organic industry. He clarifies that GE focuses on enhancing traits within the same species, unlike GMOs, and maintains New Zealand's reputation for quality produce.
Global Beef Production Decline: Opportunities For New Zealand | Articles

Dec 5, 2024 | rova.nz | Dominic George |Jayden Holmes

Jen Corkran, a Senior Agricultural Analyst at Rabobank, discusses the anticipated dip in global beef production for 2025, which will affect major players like the US, Brazil, China, and Europe. She reveals some of the key factors in different countries around the world that are contributing to this decline but notes how these challenges could present opportunities for Kiwi beef producers.
Wool vs. Synthetic: A Tipping Point For New Zealand's Wool Industry | Articles

Dec 5, 2024 | rova.nz | Dominic George |Jayden Holmes

The deliberate exclusion of wool carpet from state homes in favour of synthetic materials by Kāinga Ora has caused a lot of consternation, particularly in agriculture circles. Bremworth CEO Greg Smith Smith highlights the potential negative impact on the wool sector, noting that this could set a "damaging precedent" by undervaluing local natural fibres in favour of cheaper, imported plastics.
Inside the Buzz Of The Canterbury A&P Show With Charles Miller-Brown | Articles

Dec 4, 2024 | rova.nz | Dominic George |Jayden Holmes

Charles Miller-Brown, a key organiser of the all-breed sheep classes at the Canterbury A&P Show, shares his insights into the vibrant atmosphere of the event. Miller-Brown highlights the involvement of breeders in setup and packing, emphasising a return to grassroots ownership. He also touches on the unique appearance of Swiss Valais sheep and the excitement surrounding the World Congress for black and coloured sheep.
Ryegrass Breakthrough: Trials Offer Huge Boost For NZ Farmers | Articles

Dec 4, 2024 | rova.nz | Dominic George |Jayden Holmes

Dr Matthew Deighton, a ryegrass expert from the Plant & Breeders Association, dives into the 2024 National Forage Variety Trials. He explains how these trials, a 33-year-long endeavour, have highlighted the impressive role of ryegrass in boosting New Zealand's agriculture, contributing tens of billions to export revenue. Dr Deighton urges farmers to tap into this resource, as the trials reveal an 18% increase in annual yield when using modern ryegrass cultivars over outdated ones.
From Salon To Sheep: Brooke Caird’s Foray Into Merino Baby Wear | Articles

Dec 3, 2024 | rova.nz | Dominic George |Jayden Holmes

The founder of Hare & Hunter Boutique Brooke Caird shares how becoming a mother inspired her to transition from hairdressing to crafting high-quality Merino baby garments. Inspired by rural life on a sheep and beef farm in Mangaweka, New Zealand, Caird says she has harnessed the power of social media to build her brand. Caird delves into plans to source her own New Zealand Merino wool for even more unique creations as the business continues to grow.
New Study Unveils Low-Carbon Beef Potential In New Zealand | Articles

Dec 3, 2024 | rova.nz | Dominic George |Jayden Holmes

Daniel Carson, the founder of Miti, shares how a recent AgResearch study reveals that dairy-derived beef raised to 10-18 months has a carbon footprint up to 48% lower than New Zealand's mixed beef cattle average. He explains how this innovation could pave the way for a unique meat category, optimising New Zealand's meat processing infrastructure and producing low-carbon leather for luxury fashion.