Jayne Cherrington-Cook
Content Creator and Journalist at Freelance
Devon born, Kent dwelling writer and editor who loves a jazz hand, 90s RnB & a true crime drama or two
Articles
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3 days ago |
saga.co.uk | Jayne Cherrington-Cook
Once upon a time, turning 50 in Hollywood meant fading into the background. You might get cast as the mum, the neighbour or – if you were lucky – the wise old friend. But centre stage? That was reserved for someone younger. Not anymore. “A couple of years ago, female leads were getting younger and both TV and film were crying out for representation of women over 50,” says writer and entertainment expert Hannah Verdier. “But thankfully we’re seeing a shift – and why wouldn’t we?
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4 days ago |
expertreviews.co.uk | Jayne Cherrington-Cook
To help us provide you with free impartial advice, we may earn a commission if you buy through links on our site. Learn more Since James Dyson launched his first bagless vacuum cleaner in the early 1990s, Dyson has disrupted the vacuum cleaner market. From the iconic cyclone technology to their sleek, often colourful designs, Dyson vacuums have not only become cleaning tools but also design statements in many homes. However, the vacuum cleaner world is one that doesn’t stand still.
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4 days ago |
saga.co.uk | Jayne Cherrington-Cook
Grandma knew best – and not just when it came to darning socks or making the perfect roast. Long before anyone was blitzing kale into smoothies or sprinkling chia seeds on porridge, British kitchens were serving up humble, hearty meals packed with serious nutritional clout. From liver and cabbage to sardines and blackcurrants, many of the foods we grew up with are now being hailed as superfoods – and they don’t come with a trendy price tag or a passport.
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1 week ago |
saga.co.uk | Jayne Cherrington-Cook
You trust it with your milk, your salad, even last night’s leftovers, but your fridge might be turning on you. Without the right care, your fridge can become a playground for germs, a haven for mould and bacteria, as well as a source of unpleasant odours.
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1 week ago |
saga.co.uk | Jayne Cherrington-Cook
Retirement – it can feel like the ultimate finish line after decades of hard work – but deciding when to cross it can feel a little like knowing when is best to leave a party. You don’t want to go too early and miss all the fun, but if you stick around too long, you might just regret it. The truth is, while the state pension age may be 66, there’s actually no magic age that unlocks the perfect blend of good health and good finances. What's the best age to retire?
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"Professional biscuit dunker" wasn't on my career plan, but here we are. My new feature reveals the true best dunkers. Spoiler: I may have consumed my weight in custard creams https://t.co/zXnoqSj9Uo #BiscuitProblems #DunkingExpert #SendHelp
I'm obsessed with this clip. The way Christina just shows that youngster how to do it! (I mean Sabrina's not bad, but....) https://t.co/vE1yTqDT5h
Happy to say buying @kylieminogue tickets was a whole lot easier than getting Oasis tickets. Now I just have to wait until May to see her... https://t.co/402kCobyvz
