Jean-Paul Bourgeois

Jun 10, 2024 | themeateater.com | Jenny Nguyen-Wheatley |Jean-Paul Bourgeois |Wade Truong

Duration 30 minutes Serves 4 Chef’s notes This recipe is for those who appreciate the salty-sweet contrast of Hawaiian pizza. Similarly, pineapple and sticky teriyaki sauce offer a tasty contrast to these rich and savory burgers made with waterfowl breast and bacon. If you’d like, you can also add some cheese like pepper jack or mozzarella. Ingredients 1 lb. of skinless duck or goose breast(s), partially frozen4 slices of fatty, thick-cut bacon, partially frozenSalt and pepper1 tbsp.

Feb 22, 2024 | newsbreak.com | Jean-Paul Bourgeois

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Feb 22, 2024 | louisianacookin.com | Jean-Paul Bourgeois

“This isn’t a knife-and-fork kind of dish; this is a hand-and-bread kind of dish.