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1 day ago | 
parade.com | Jeanette Donnarumma
Jun 6, 2025 6:00 PM EDTA few weeks ago, Trader Joe’s announced they were making a Dubai-style chocolate bar. As a digital food creator, recipe developer and Trader Joe’s enthusiast, suddenly my texts, DMs and group chats were on fire. “Have you tried it yet?”…“Is this real?”… “You’ll have to try this on Trader No-s or Trader Go-s,” my crew exclaimed. I hadn’t even seen the product yet, but everyone wanted me to weigh in.
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1 week ago | 
yahoo.com | Jeanette Donnarumma
I Dipped My Way Through 16 Different Taco Bell Sauces and the Winner Was a Total Surprise originally appeared on Parade. If we’re being honest, I think we can all agree that condiments are the unsung heroes of the food world. Of course, the main dish does the heavy lifting, but it’s the sauces and dips that amplify flavors, enhance texture and keep you wanting just one more bite.
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1 week ago | 
parade.com | Jeanette Donnarumma
May 31, 2025 11:00 AM EDTIf we’re being honest, I think we can all agree that condiments are the unsung heroes of the food world. Of course, the main dish does the heavy lifting, but it’s the sauces and dips that amplify flavors, enhance texture and keep you wanting just one more bite. Whether it’s a dunk in, drizzle on or full drench of your meal, the right dip or sauce can turn an ordinary meal into something extra special.
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2 weeks ago | 
parade.com | Jeanette Donnarumma
Smash burgers are having a moment. The thin, juicy patties with extra crispy edges are comforting, super satisfying and a lot of fun to make and eat. The quick-cooking method not only makes a delicious burger, but it's also surprisingly easy to recreate at home. But no worries if you're wondering how to make a smash burger. To find out, I turned to Chef Matthew Borgersen, owner of the wildly popular Eighty Twenty, a smash burger joint in Westwood, New Jersey.
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1 month ago | 
parade.com | Jeanette Donnarumma
I’ve never been one to pass up a new Trader Joe’s find and I usually double down when it involves cocktails, so when I spotted the new Trader Joe's Organic Margarita Mixer on the shelf, two bottles nearly jumped into my cart. With Cinco de Mayo coming up, the warmer weather creeping in and the patio chairs finally power-washed of pollen, it felt like the right time to run a little taste test.
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Feb 26, 2025 | 
eatingwell.com | Jeanette Donnarumma
The text or call from a friend that they’ve safely delivered their baby is always the best message to receive, and from my local friends, those messages are often followed by, “But have you ever had the healing oats at the Valley Hospital?” The Valley Hospital is a local hospital in my area that makes a healing turmeric oat bowl for those who have given birth. My girlfriends who have had babies at this hospital have become obsessed with it.
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Feb 26, 2025 | 
yahoo.com | Jeanette Donnarumma
Getty ImagesGenerate Key TakeawaysThe text or call from a friend that they’ve safely delivered their baby is always the best message to receive, and from my local friends, those messages are often followed by, “But have you ever had the healing oats at the Valley Hospital?”The Valley Hospital is a local hospital in my area that makes a healing turmeric oat bowl for those who have given birth. My girlfriends who have had babies at this hospital have become obsessed with it.
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Feb 11, 2025 | 
today.com | Jeanette Donnarumma
Chef notesAdd this hearty stew to the list of reasons you say Sláinte this month! Rich, comforting and full of deep, satisfying flavors, it’s a go-to recipe for cool nights and St. Patrick’s Day celebrations alike. What’s more is that this Irish beef stew is made in an Instant Pot. This electric multi-cooker makes it easy to achieve that slow-cooked depth of flavor in a fraction of the time, making it perfect for busy weeknights or whenever a craving for Irish comfort food strikes.
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Feb 11, 2025 | 
today.com | Jeanette Donnarumma
Chef notesShepherd’s Pie is the ultimate comfort food. This popular Irish dish is packed with layers of flavor that make it extra satisfying — perfect for the cold winter months and the lead-up to St. Patrick’s Day. Versatile and hearty, it’s a great choice for many occasions, whether it be feeding a hungry crowd or simply enjoying a cozy family supper.
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Feb 11, 2025 | 
today.com | Jeanette Donnarumma
Chef notesMy husband’s favorite meal is a classic tortellini Bolognese, and while I love making it for him, I don’t always have the time for a traditional slow-simmered version. I needed a way to bring all that rich, hearty flavor to the table in a fraction of the time — without compromising what makes it so comforting and delicious. That’s how this one-skillet tortellini Bolognese became a go-to meal in our house.
