
Jeanette Hurt
Writer at Freelance
Jeanette Hurt is an award-winning author and writer who specializes in cocktails, food, wine and travel.
Articles
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4 days ago |
simplyrecipes.com | Jeanette Hurt
Simply Recipes / Adobe Stock My sister, Karen, is famous for her stuffed shells. After I gave birth to my son, that’s the homemade dish she made especially for me. Though I do crave her shells from time to time, she lives in another state, so it’s hard for me to get a fix of her homemade cooking.
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4 days ago |
simplyrecipes.com | Jeanette Hurt
Simply Recipes / Getty Images Key Takeaways• Dried cranberries give a sweet-tart flavor to muffins, green salad, and even tuna salad. • Add 1/4 cup dried cranberries per can of tuna and stir in your usual fixings, such as mayo. I love some of the deli salads—especially the various tuna salads—at Whole Foods. They’re fresh, gorgeous, and delicious, but they cost more than $10 per pound, and the nearest Whole Foods is more than 30 minutes away from my house, so they're not a reliable option for me.
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5 days ago |
simplyrecipes.com | Jeanette Hurt
Simply Recipes We adore asparagus in my family. Though we try to eat it seasonally in the spring, we enjoy having it year-round. So, when I spied a jar of white asparagus on the shelves at my local ALDI, I had to try it and see if it’s something I should stock in my pantry during the cooler months when the fresh stuff is hard to find.
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5 days ago |
forbes.com | Jeanette Hurt
A switch in bottle sizes has led a Midwest tonic and mixers company to not only reduce its carbon footprint but to source nearly all of its ingredients and packaging from the United States, particularly the Midwest. Top Note Tonic just switched from 8.5 ounce bottles to 10 ounce bottles this past month, leading the brand one step closer to fulfilling their goals of becoming the “most sustainable mixer brand in the market,” says Mary Pellettieri, co-founder.
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1 week ago |
simplyrecipes.com | Jeanette Hurt
Simply Recipes / Adobe Stock One of my favorite comfort foods is quiche. But making a good quiche takes planning and time, two things I have in small quantities these days. That’s why I love ALDI’s La Terra Fina Classic Lorraine Quiche. La Terra Fina Classic Lorraine QuichePrice: $9.99 for a 23-ounce quicheWhy I Love It: Studded with bacon, chives, and cheese, this hefty quiche tastes as good as a homemade one. I especially love the hint of nutmeg and pepper in the creamy filling.
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