Jeff Kent

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The Creole, Cajun flavors of Afrodisiac New Orleans restaurant

1 month ago | wgno.com | Christopher Leach |Jeff Kent

NEW ORLEANS (WGNO) — Husband and wife team, Chef Kay Garel and Shaka Garel are the owners of a flavor-bomb of good food, good vibes and good people. Afrodisiac restaurant combines the Creole and Cajun flavors of Louisiana with the flavors of Jamaica. The fusion makes for a devastatingly decadent carte du jour of delight. Chef Kay is from Louisiana and Shaka is from Jamaica.

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