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  • 1 week ago | foodism.to | Hunter Gutman |Jelena Subotic

    You know her as the ambitious and talented owner of one of Toronto's most iconic restaurants, Pai — but before her success, chef Nuit Regular came from humble beginnings. Regular began cooking as a child and was first introduced to the restaurant industry as a kitchen helper in street restaurants. She spent nearly a decade working as a nurse in Pai, Thailand, before making her first foray into the culinary world as a restaurateur.

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