
Jen Avison
Articles
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Oct 18, 2024 |
lovetravelbeauty.com | Jen Avison
The USA TODAY Wine & Food Experience kicked off last Saturday at the Llama Lot in historic downtown Las Vegas. While well-known wine and spirit stalls decorated the grounds, the central aisle was dedicated to one special, wildly underrated country and its prestigious vinos. Debuting earlier this year with the Taste of Vail Festival in Colorado and the Pebble Beach Food & Wine Festival in California, the Port Wine Fest started off its fall national tour with a Vegas appearance.
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Sep 11, 2023 |
offthestrip.com | Bob Barnes |Jen Avison |Melinda Sheckells |Samantha Stevens
Welcome to the vibrant world of vegan dining in Las Vegas, where the dazzling lights of the Strip are not the only stars of the show. In this column aptly named Vegas Vegan Bites, we embark on a culinary journey through the city’s ever-expanding vegan scene. Las Vegas, renowned for its diverse culinary offerings, has embraced the plant-powered movement with open arms.
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Sep 7, 2023 |
offthestrip.com | Jen Avison |Bob Barnes |Melinda Sheckells |Jason R. Latham
By Bob BarnesLas Vegas Beer News: Beer EventsIn my July column I gave a brief rundown of Big Dog’s Brewing commemorating its 30th anniversary with several events spanning September 13 to 19, which have now been mostly finalized. A highlight of the nearly weeklong celebration will be the Magnum Anniversary beer release party on Sept.
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Aug 29, 2023 |
offthestrip.com | Jason R. Latham |Bob Barnes |Jen Avison
By: Jason R. LathamIf Life Is Beautiful were just a collection of stages scattered around Downtown Las Vegas, few festival goers would anticipate much change beyond the lineups. Yet, over the past decade, this 18-block expanse has evolved, growing beyond the expectations of its founders and absorbing more of the Las Vegas community into its DNA.
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May 10, 2023 |
offthestrip.com | Bob Barnes |Jen Avison |Toni Gonzales
When you have the pedigree of being sons of the great steakhouse legend Arnie Morton, founder of Morton’s Steakhouse, you have to figure the proprietors know more than a few things about how to create a high-quality steakhouse. In this case, brothers Michael Morton and David Morton are doing just that, and are leveraging devotion to quality, method and flavor to bring a luxury experience.
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