Jenn Rice

Raleigh

Culinary and Travel Journalist at Freelance

culinary journalist. I dislike celery and warm desserts. ♋️

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Articles

Hotel of the Week: Coquillade Provence’s New Art-filled Nymph Suites Are the Perfect Escape - Galerie Magazine

3 weeks ago | galeriemagazine.com | Jenn Rice

Coquillade Provence. Photo: Courtesy of Coquillade Provence. Provence’s best-kept hotel secret is no doubt Coquillade Provence. Tucked amid rolling vineyards and fields of lavender so fragrant you’ll want to bottle the air, this Relais & Châteaux stunner is just a 45-minute train ride from Avignon but feels worlds away from the everyday.
A Daytripper’s Guide: Where To Eat And Drink In OId Town Dubrovnik

4 weeks ago | forbes.com | Jenn Rice

Dubrovnik’s Old Town isn’t just a living postcard of medieval limestone streets and terracotta rooftops with uninterrupted Adriatic views—it’s a UNESCO World Heritage site with roots stretching back to the 7th century. Its iconic city walls, which have protected this marble paradise for over 500 years, have always been a magnet for travelers. But since Game of Thrones premiered in 2011—casting Dubrovnik as the fictional King’s Landing—the city has experienced a dramatic surge in visitors.
You’ll Need A Key To Enter This Subterranean Cocktail Bar In Raleigh

1 month ago | forbes.com | Jenn Rice

This Raleigh nightspot transformed from basement dive to dreamy cocktail bar. If you remember the old dive bar that once lived where Sous Terre now exists, forget everything you know. Crawford Hospitality—chef Scott Crawford’s hospitality group that now includes Crawford and Son, Jolie, Brodeto, Crawford Brothers Steakhouse—has transformed it into a subterranean lounge with warm oak, leathered stone, and just the right amount of moody lighting.
Learn About Venice’s Six Districts By Eating This Dish At Algiubagiò

1 month ago | forbes.com | Jenn Rice

A few weeks ago, I sat outside at Algiubagiò,, soaking up the sunshine by the water while waiting for a friend to arrive. I ordered chef Daniele Zennaro’s spring oysters and an Americano-a perfect pairing for a lazy afternoon. It’s my favorite spot for sunset drinks and an obligatory lunch stop after visiting a few galleries. Out came plump, juicy oysters, crowned with cherries-a delicious twist and the best accoutrement to a briny oyster I’ve had to date.
Paris Through The Lens Of Watercolor Artist Jessie Kanelos Weiner

1 month ago | forbes.com | Jenn Rice

I first discovered Jessie Kanelos Weiner a few years ago during a trip to Paris when a stunning watercolor of a croissant appeared on my Instagram feed. I soon learned that Weiner is an American illustrator (you’ve probably seen her work in Vogue or The New Yorker), brilliant food stylist, bestselling author, and stand-up comedian (!).
The Inside Scoop On Terrasse By Albane At The 2025 Cannes Film Festival

1 month ago | forbes.com | Jenn Rice

For the first time in the history of La Terrasse by Albane, the exclusive dining experience will be open to the outside world on Saturday, May 24, at the 2025 Cannes Film Festival. Here’s what you should know. If Cannes is the ultimate playground for cinema’s glitterati, then La Terrasse by Albane is its most coveted hideaway-a sun-kissed, chic rooftop where film, fashion, and food come together in the most intoxicating way.
There’s A Cheese Festival In Wisconsin With A Next-Level Cheese Ball

1 month ago | forbes.com | Jenn Rice

A decked-out cheese ball with 70+ local cheeses, disco flair, and even cheese cocktails anchors this over-the-top Wisconsin fest. In case you’ve been living under a rock, Wisconsin’s cheese scene is legendary (and the closest you’ll get to a European cheese region stateside). The state has been making cheese for over 180 years—before it even became a state. Two years ago, I stumbled upon the first-ever Art of Cheese Festival in Madison, Wisconsin—and the best part? A full-on, next-level cheese ball.
The Ultimate North Carolina Dining Guide | Listen

1 month ago | thelocalpalate.com | Jenn Rice

Ajja, RaleighCheetie Kumar is as committed to making every dish an explosion of flavor as she is to advocating for the industry and policy change. One example: During the pandemic, she joined the Independent Restaurant Coalition nationally to help save thousands of small American restaurants from shuttering. To Kumar, it isn’t just about making good food and winning awards; it’s about preserving culture and memories.
This 16-Seat Bar In Bangkok Has A Pop-Up Menu And Bijoux Cocktails

1 month ago | forbes.com | Jenn Rice

Inside the Kimpton Maa-Lai Bangkok is one of the city’s most intriguing new drinking destinations: Ruby’s, a 16-seat bar tucked behind velvet curtains on the hotel’s ground floor where bijoux cocktails exist. Inspired by an emotional (but fictional!) love story and the raw beauty of gemstones, Ruby’s is the prequel to the hotel’s successful Ms.Jigger restaurant—and it's designed to feel both intimate and conceptual.
This Rome Hotel Has Pasta, Dreamy Breakfasts, And A Truffle Concierge

2 months ago | forbes.com | Jenn Rice

Delicious pasta, pastries galore, a dream breakfast, elevated cocktails and a truffle concierge? Sign me up. Last fall, I fell in love with Hotel d’Inghilterra Roma, a Starhotels Collezione property (part of a Florence-based, family-owned hotel group that I now adore), for many reasons. One standout? The concierge helped me track down tartufo bianco— the rare, pungent, mouthwatering white truffles harvested between October and December in Italy’s Piedmont region.