Jenna Macfarlane

Aug 14, 2024 | thelakelander.com | Jenna Macfarlane

By Jenna MacFarlanePhotography by Jordan Randall, Jonathan Wayne Andress and David Dickey Jr. For artists, inspiration is everywhere. Marcia Morse Mullins, acclaimed fiber artist and basket maker, found it for the first time in her own backyard. Growing up a Girl Scout, you could almost always find Marcia somewhere in nature—camping, hiking, or exploring—in the midst of ineffable Michigan summers.

Jul 5, 2024 | thelakelander.com | Jenna Macfarlane

By Jenna MacFarlanePhotography by Jon Sierra Homebuilding is an art form. Before we had modern conveniences—preset floor plans, finished blueprints, and even power tools—so much skilled labor and niche knowledge was required to create craftsman homes. It’s the reason you get a feeling you can’t put your finger on when you watch an old movie, dust off an antique book, or pour a glass of aged wine.

Apr 4, 2024 | thelakelander.com | Jenna Macfarlane

Written by Jenna MacFarlanePhotos by Allee Cyrus, Heidi Michelle Photography, Dark White StudiosDesigned by Briana ChenotDeveloped in partnership with Welcome Developments After 15 years developing real estate in New York City, brothers and business partners Shlomo and David Sinay wanted a fresh start­—they wanted to build a community living space that truly felt like home.

Jan 16, 2024 | thelakelander.com | Jenna Macfarlane

By Jenna MacFarlanePhotography by Jordan Randall When Stephen DiMare decided to open Mayday Ice Cream in St. Augustine, he wanted to deliver all the emotions ice cream inspires: delight, comfort, nostalgia and, of course, enjoyment. Today, its location at The Joinery in Lakeland does just that—serving up dozens of flavors tucked in warm waffle cones and topped with homemade sprinkles.

Oct 18, 2023 | thelakelander.com | Jenna Macfarlane

Written by Jenna MacFarlanePhotos by Jordan RandallBoba is just one of tea’s many variations. Originating in Taiwan, the popular drink has spread across the globe and wound up in Lakeland. It consists of tea, milk, water, sugar—and the star of the show, tapioca pearls. Think soft, chewy, delightful balls of dough, often cooked in brown sugar, and perfect for sipping through a straw.