Jennifer Chandler
Food and Dining Reporter at The Commercial Appeal
Author Jennifer Chandler offers creative ways to get a delicious homemade supper on the table in no time flat. And ... Restaurant Reporter at @dailymemphian
Articles
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1 week ago |
wknofm.org | Jennifer Chandler
They are a requisite for events ranging from cocktail parties to picnic potlucks … and, of course, Easter. Deviled eggs are simple to prepare. The basic recipe calls for egg yolks mixed with pantry staples such as mayonnaise and mustard to make them creamy. The only possible issue comes with boiling the eggs. It can be easy to overcook or undercook them if you are not careful. If you follow this method for how to cook hard-boiled eggs, you'll cook them perfectly every time.
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2 weeks ago |
wknofm.org | Jennifer Chandler
On April 13, the beloved family-owned restaurant group is throwing a 55th Anniversary Block Party from 1 to 8 p.m. at its original location on Madison Ave. in Midtown Memphis. At this free event, expect live music (including Sons of Mudboy and Lucero), entertainment for the kids, and - of course - lots of burgers and brews. I asked the team at Huey’s to share their top tips on how they make their world famous burgers. Tip #1: Always use fresh, never frozen, meat.
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3 weeks ago |
deleciousfood.com | Jennifer Chandler |Magnum Hermosa
Sometimes called “bacon and eggs” pasta, the ingredients are simple pantry foods. Just spaghetti, bacon, eggs, parmesan and a little olive oil are all that is necessary for the basic recipe. In addition, since it only takes a few minutes, it’s really a perfect last minute dinner. The key to a good carbonara is the silky sauce that is created when the beaten eggs are thrown with the hot pasta and a little fat of the bacon.
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1 month ago |
wknofm.org | Jennifer Chandler
Curious about tips for making the best waffles ever, I sought advice from Connie Marshall, the waffle maker extraordinaire at Calvary Episcopal Church’s annual Lenten Waffle Shop. For six weeks every year, this Downtown Memphis church hosts its waffle shop and speaker series during the season of Lent. This year, they are celebrating their 97th year!Tip #1: Start with a good waffle batter. Connie said she may be biased – but she thinks the Waffle Shop’s waffle batter is the best.
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1 month ago |
wknofm.org | Jennifer Chandler
Here are some tried-and-true tips on how to cook these Cajun crustaceans. First and foremost …They’re called mudbugs for a reason. These crustaceans make their homes in ditches and swamps, and they’re going to need a good rinse before being cooked. Wash them five or six times until the water runs clear. The flavor is in the water.
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#Memphis Black Restaurant is next week! Make plans to check out a place you haven’t been before, or to revisit an old favorite! https://t.co/NPrEX9QQel
Happy Mardi Gras!!! Need a recipe to cook today? Chef @kelly_english shared his jambalaya recipe + tips with me on today’s The Weekly Dish on @WKNOFM! https://t.co/erU4uwW7C4
Have you been to the new @CentralBBQ yet? After 2 1/2 years, it reopened Monday adjacent to where the very first one was. Read about in my @DailyMemphian story: https://t.co/DTwudor2Th