Jennifer Graue

2 days ago | pressdemocrat.com | Jennifer Graue

Some customers use the baklava as a shortcut, Rozhkova explained. By cutting it up and adding it to a cup of whipped cream and fresh strawberries, they can create a semi-homemade version of the popular Dubai chocolate strawberry cups. Pistachios are also in high demand. Despite reports of a global shortage, local stores haven’t yet felt the crunch — likely due to California producing more than 40% of the world’s pistachio supply.

1 week ago | petaluma360.com | Jennifer Graue

Two North Bay chefs, a baker and a bean purveyor of rock star status were nominated Wednesday for the 2025 James Beard Media Awards. “The Bean Book” by Steve Sando and Julia Newberry is nominated in the single subject cookbook category. Sando, founder of Napa-based Rancho Gordo has been instrumental in the revival of heirloom beans and has developed an almost cult like following including a bean club nearly 30,000 members strong.

1 week ago | pressdemocrat.com | Jennifer Graue

Lea el artículo en español aquí. Two North Bay chefs, a baker and a bean purveyor of rock star status were nominated Wednesday for the 2025 James Beard Media Awards. “The Bean Book” by Steve Sando and Julia Newberry is nominated in the single subject cookbook category. Sando, founder of Napa-based Rancho Gordo has been instrumental in the revival of heirloom beans and has developed an almost cult like following including a bean club nearly 30,000 members strong.

1 week ago | petaluma360.com | Jennifer Graue

Lea el artículo en español aquí. Two North Bay chefs, a baker and a bean purveyor of rock star status were nominated Wednesday for the 2025 James Beard Media Awards. “The Bean Book” by Steve Sando and Julia Newberry is nominated in the single subject cookbook category. Sando, founder of Napa-based Rancho Gordo has been instrumental in the revival of heirloom beans and has developed an almost cult like following including a bean club nearly 30,000 members strong.

1 week ago | laprensasonoma.com | Jennifer Graue

Confesión: Tomé una clase para hacer salsa en una bodega de vinos. Ya sé lo que mucha gente va a preguntar: ¿Para qué ir a una vinatería a pedir consejos de salsa cuando hay docenas, quizás incluso cientos, de taquerías, restaurantes, food trucks y puestos temporales con salsas buenísimas? Sin duda, adoro la cremosa salsa de aguacate de Martha’s Old Mexico en Sebastopol; tanto que podría bañarme en ella.