Jennifer Maloney

Muskoka

Blogger at Seasons and Suppers

Sharing simple, seasonal, fresh and delicious recipes at https://t.co/o1ZyjBJVyg

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Maple Crinkle Cake

1 week ago | seasonsandsuppers.ca | Jennifer Maloney

Preheat the oven to 350F (non-convection/not fan-assisted. Have ready a 9×13-inch baking sheet with at least 1-inch high sides or a 9×13-inch metal or glass baking pan. If using a glass pan, reduce the oven temperature by 25 degrees F. Melt the butter in the microwave or a saucepan. Use a pastry brush to generously brush the bottom and sides of the baking pan with melted butter. Set the melted butter aside for now. Unwrap and unroll the thawed phyllo pastry and leave it stacked on the work surface.
English Muffin Breakfast Casserole

2 weeks ago | seasonsandsuppers.ca | Jennifer Maloney

In a non-stick skillet over medium heat, quickly cook the peameal bacon or back bacon. Remove to a plate (or refrigerate if making ahead.)If using spinach, place the spinach in a bowl, cover with plastic wrap and microwave for about 45 seconds until wilted. Allow to cool enough to handle, then squeeze as much liquid out as possible. Set aside. Split the English muffins and place them onto a baking sheet. (If you have time, let the sit at room temperature for a bit to dry out before toasting).
Lemon Hot Cross Buns

2 weeks ago | seasonsandsuppers.ca | Jennifer Maloney

Place the raisins in a small bowl and cover with hot water. Let soak while you start the dough. If using the mixed peel, add it to the bowl with the raisins. Heat the milk in the microwave or a small saucepan until just lukewarm (105F). Add the yeast to the milk, stir and let stand. Add 3 1/2 cups to the bowl of a stand mixer fitted with the paddle attachment (or to a large bowl if making by hand).
Maple Pots de Crème

3 weeks ago | seasonsandsuppers.ca | Jennifer Maloney

Preheat oven to 300F (non-convection/not fan-assisted). Place 4 ramekins into a baking pan with at least 2" high sides and large enough to hold all the ramekins. Set aside. Start some water to boil for adding to the baking pan later. In a medium saucepan, combine the maple syrup, cream and salt. Heat the mixture over medium heat just until it starts to simmer. Meanwhile, add the egg yolks and vanilla to a 4-cup measuring cup or a medium bowl. Whisk together and set aside.
Curried Chicken Pot Pie

3 weeks ago | seasonsandsuppers.ca | Jennifer Maloney

Tip! This recipe calls for cooked chicken. You can use leftover cooked chicken, frozen cooked chicken or rotisserie chicken. If you only have fresh chicken, cube it up and quickly cook it in the skillet before starting this dish. In a large skillet, heat the cooking oil over medium heat. Add the onion and cook, stirring, until the onion is softened and just starting to colour. Add the curry paste and cook together with the onion for about 1 minute. Add the chicken broth and stir to combine.
Chocolate Chip Coffee Cake Loaf

1 month ago | seasonsandsuppers.ca | Jennifer Maloney

Preheat the oven to 350F (non-convection/not fan-assisted). Spray a 4×10-inch or 8 1/2 x 4 1/2-inch loaf pan with cooking or baking spray, then line it with parchment paper, allowing the sides to extend past the edges of the pan to use as handles later to remove the loaf. Set aside. Make the topping by stirring together the brown sugar, orange zest and flour in a small bowl. Cut the 3 Tablespoons of butter into 5 or 6 pieces and add to the bowl.
Fifteens - Seasons and Suppers

1 month ago | seasonsandsuppers.ca | Jennifer Maloney

A classic Irish sweet treat, Fifteens are so named because they contain 15 each of digestive cookies, glacé cherries and marshmallows. Sweetened condensed milk binds this no-bake treat together so it can be rolled in coconut, chilled and then sliced to enjoy. Fifteens are a delicious, fun, no-bake sweet treat popular in Northern Ireland, where it is classified as a tray bake or a fridge bake.
Leftover Roast Beef and Yorkshire Pudding

1 month ago | seasonsandsuppers.ca | Jennifer Maloney

Tip! For the nicest Yorkshire pudding, start with room-temperature milk and eggs, so take them from the fridge 30-40 minutes ahead. A 10" (10-inch top diameter/8-inch bottom diameter) cast-iron skillet is perfect for baking up the Yorkshire pudding as it retains heat very efficiently. If you don't have a 10-inch cast-iron skillet, you can use a similar-sized oven-safe skillet or even a metal pie plate, but it won't hold heat in quite the same way and may affect the rise a bit.
Thai Coconut Curry Ramen

1 month ago | seasonsandsuppers.ca | Jennifer Maloney

Start a large pot of water to boil for cooking the ramen noodles. Remove the dried ramen from the package and have it ready. DISCARD THE SEASONING PACK (or save it for another use.)Heat the oil in a large soup pot over medium heat. Add the mushrooms and cook, stirring, until golden about 4-5 minutes. Remove the mushrooms to a bowl. Add a splash more oil to the pot, if needed. Add the onion and bell pepper and cook, stirring, until softened, 3-4 minutes. Add the chicken broth to the pot.
Mushroom Barley Soup

1 month ago | seasonsandsuppers.ca | Jennifer Maloney

Bring the 4 cups of water to a boil in a large saucepan. Add the barley and return to the boil. Reduce heat and simmer uncovered, stirring occasionally, until most of the liquid has been absorbed, about 30 minutes. While the barley is cooking, start the soup by heating the cooking oil in a large soup pot over medium heat. Add the onions, celery and carrots and cook, stirring, about 5-7 minutes. Add the mushrooms and cook with the vegetables until softened and golden, about 4-5 minutes more.