
Articles
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4 days ago |
foodrepublic.com | Jennifer McNeill
Hummus has a history as rich and mysterious as it is delicious. While tahini, the sesame paste that is to hummus what tomatoes are to salsa, is mentioned as far back as 13th-century Arabic cookbooks. Meanwhile, the origin of hummus remains unclear, with many countries from Lebanon to Turkey taking credit. All we know for sure is that today it is a much-loved spread the world over, adored for its creamy texture, rich flavor, and limitless versatility.
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4 days ago |
yahoo.com | Jennifer McNeill
Hummus has a history as rich and mysterious as it is delicious. While tahini, the sesame paste that is to hummus what tomatoes are to salsa, is mentioned as far back as 13th-century Arabic cookbooks. Meanwhile, the origin of hummus remains unclear, with many countries from Lebanon to Turkey taking credit. All we know for sure is that today it is a much-loved spread the world over, adored for its creamy texture, rich flavor, and limitless versatility.
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4 days ago |
foodrepublic.com | Jennifer McNeill
Bananas may just be the world's most beloved fruit. Not just for snacking on the go or slathering in peanut butter, but for making delicious treats like banana bread, banana pancakes, and creamy banana smoothies. While from a food waste perspective you're better off buying green bananas, staring at those chartreuse fruits waiting for them to ripen could test the patience of a saint. The process can take days, and if you're craving a homemade banana dessert right now, you might be out of luck.
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4 days ago |
yahoo.com | Jennifer McNeill
Bananas may just be the world's most beloved fruit. Not just for snacking on the go or slathering in peanut butter, but for making delicious treats like banana bread, banana pancakes, and creamy banana smoothies. While from a food waste perspective you're better off buying green bananas, staring at those chartreuse fruits waiting for them to ripen could test the patience of a saint. The process can take days, and if you're craving a homemade banana dessert right now, you might be out of luck.
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4 days ago |
yahoo.com | Jennifer McNeill
Home bakers across the country have discovered a pretty genius little hack to make store-bought cookie dough taste more homemade and bakery-worthy. And it is simple: Roll your cookies in chopped nuts before baking. This trick is so good because when nuts toast in the oven, not only do they become incredibly decadent, with their rich and roasted flavor that balances out the dough's sweetness, but the contrast between crisp, sweet, and toasty exterior with soft cookie interior works so well.
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