Articles

  • 1 week ago | drovers.com | Jennifer Shike

    “There’s a lot of moving parts with this whole situation with China,” Dan Halstrom, president and CEO of the U.S. Meat Export Federation (USMEF) told AgriTalk’s Chip Flory. “First of all, there’s a lot of jostling that goes on in a normal environment from one week to the next. So, that in and of itself is not that abnormal.”But we all know there’s a lot going on right now when it comes to tariffs.

  • 1 week ago | dairyherd.com | Jennifer Shike

    Concentrated animal feeding operations have continued to sustain meat and dairy industries since their implementation many decades ago by providing a steady flow of livestock for food chains for home and consumers abroad. Contrary to popular belief, Kansas State University extension livestock specialist Joel DeRouchey says CAFOs present a more efficient opportunity to raise livestock with less stress on the environment.

  • 1 week ago | drovers.com | Jennifer Shike

    Concentrated animal feeding operations have continued to sustain meat and dairy industries since their implementation many decades ago by providing a steady flow of livestock for food chains for home and consumers abroad. Contrary to popular belief, Kansas State University extension livestock specialist Joel DeRouchey says CAFOs present a more efficient opportunity to raise livestock with less stress on the environment.

  • 2 weeks ago | bovinevetonline.com | Jennifer Shike

    Is wild-habitat disruption to blame for the increasing U.S. prevalence of Alpha-gal syndrome (AGS), a tick-borne allergy to animal meat? A University of North Carolina (UNC) at Chapel Hill modeling study is helping close in on this mysterious meat allergy that is on the rise.

  • 2 weeks ago | drovers.com | Jennifer Shike

    Is wild-habitat disruption to blame for the increasing U.S. prevalence of Alpha-gal syndrome (AGS), a tick-borne allergy to animal meat? A University of North Carolina (UNC) at Chapel Hill modeling study is helping close in on this mysterious meat allergy that is on the rise.

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