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Nov 7, 2024 | 
werd.com | Jennifer Shun
By Jennifer Shun | Updated November 7, 2024 Thanksgiving’s around the corner. Whether you’re cooking or attending, we have the GIVEAWAY for you. In honor of Diabetes Awareness Month, we’re giving away:A signed For Good Measure CookbookHealthy on You Spice PackThree Custom Carb-Counted RecipesWooden Measuring Spoons To ENTER, sign up to For Good Measure’s email.
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Sep 23, 2024 | 
tcoyd.org | Jennifer Shun
By Jennifer Shun on September 23, 2024 / Breakfast, Entrees, Recipes This recipe is shared with permission from For Good Measure. Jennifer Shun is a writer, skilled home cook, and mother of a daughter living with type 1 diabetes. She shares her recipe development, food styling, and photography passions on her diabetic lifestyle blog forgoodmeasure.com. Servings: 8Please note, you will need an immersion blender or processor for this recipe.
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Sep 13, 2024 | 
diabetesdaily.com | Jennifer Shun
This content originally appeared on ForGoodMeasure. Republished with permission. These frozen fudge bars hit all the points — vegan, naturally sweet & blood sugar balancing. A creamy fudge base crafted from buttery macadamia nuts and sweet coconut milk is layered with peanut butter, dipped in delicious dark chocolate, and finished with a sprinkling of coarse sea salt.
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May 10, 2024 | 
diabetesdaily.com | Jennifer Shun
This content originally appeared on ForGoodMeasure. Republished with permission. Who doesn’t love a seared vegetable? Quick, high heat retains integrity, while producing a delicious, caramelized essence. Sweet snap peas are the perfect canvas. Making their crunchy, edible-podded debut in spring, this simple recipe is perfect for a weeknight meal. No snap peas? Substitute broccoli, brussels sprouts or green beans – check out these quick reference carb counts for revised nutrition information.
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Apr 24, 2024 | 
tcoyd.org | Jennifer Shun
By Jennifer Shun on April 24, 2024 / Recipes, Side Dish, Soups and Stews This recipe is shared with permission from For Good Measure. Jennifer Shun is a writer, skilled home cook, and mother of a daughter living with type 1 diabetes. She shares her recipe development, food styling, and photography passions on her diabetic lifestyle blog forgoodmeasure.com. Makes 8 1-cup servingsPlease note you will need an immersion blender for this recipe.
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Apr 24, 2024 | 
tcoyd.org | Jennifer Shun
By Jennifer Shun on April 24, 2024 / Entrees, Recipes This recipe is shared with permission from For Good Measure. Jennifer Shun is a writer, skilled home cook, and mother of a daughter living with type 1 diabetes. She shares her recipe development, food styling, and photography passions on her diabetic lifestyle blog forgoodmeasure.com.
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Apr 11, 2024 | 
werd.com | Jennifer Shun
Gear > Best Books for Men By Jennifer Shun | Updated April 11, 2024 At home, 7 o’clock and your stomach is telling you it’s time. Do you order in? Trudge back into the world? Or open the refrigerator and make something for dinner? While mouth-watering food inspires all, cooking doesn’t inspire many, especially with the ease and option of food delivery. With over thirty years of experience as a seasoned home cook, I’ll make the argument that nothing compares to a nourishing, home cooked meal.
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Mar 8, 2024 | 
diabetesdaily.com | Jennifer Shun
This content originally appeared on ForGoodMeasure. Republished with permission. A powerful antioxidant, rich in fiber & minerals, dark chocolate has significant health benefits including reducing insulin resistance and protecting against heart disease. Coupled with highly-nutritious, protein-packed pistachios, we have a confection not only for your palette, but general well-being. Naturally sweet, creamy pistachio butter was the culinary inspiration behind this recipe.
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Feb 9, 2024 | 
diabetesdaily.com | Jennifer Shun
This content originally appeared on ForGoodMeasure. Republished with permission. I really enjoy peanut butter and I really adore history. That said, I like to think of Peanut Butter Granola as the perfect blend of my two passions. While traditional versions tend to be carb-laden & overly-sweetened, my recipe is a protein power-house relying on raw peanuts and creamy peanut butter to deliver crunch and flavor.
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Jan 12, 2024 | 
diabetesdaily.com | Jennifer Shun
This content originally appeared on ForGoodMeasure. Republished with permission. I disliked Brussel sprouts as a child. Mind you, I loved cabbage to the point I begged my mother to make sauerkraut almost weekly. That said, I felt validated in my sprout-loathing as the edible buds topped the most-disliked vegetable list nearly every year. Nothing changed until I married my husband, who happened to adore the little cabbages. I experimented with roasting, glazing, but this recipe is my favorite.
