Jenny Comita
Contributor at The New York Times
Articles
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2 months ago |
bhg.com | Jenny Comita
Every time she gathers with her closest girlfriends, all of whom grew up with her in New Jersey, Meredith Hayden makes a toast. Whether they’re sipping champagne or drinking Diet Coke, no get-together is too low-key for a touch of something special.
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2 months ago |
bhg.com | Jenny Comita
In 2020, Wishbone Kitchen’s Meredith Hayden was working as a private chef for clothing designer Joseph Altuzarra and his family; she moved into the spare bedroom of their Hamptons beach house to cook for the family full-time. While she spent late nights scrubbing down the stove and early mornings whipping up pancake batter, Hayden couldn’t have dreamed that just a few years later she would be buying her own home on Long Island’s celebrity-filled East End.
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2 months ago |
yahoo.com | Jenny Comita
Wishbone Kitchen’s Meredith Hayden Wants You to Make Every Gathering a Little LuxeEvery time she gathers with her closest girlfriends, all of whom grew up with her in New Jersey, Meredith Hayden makes a toast. Whether they’re sipping champagne or drinking Diet Coke, no get-together is too low-key for a touch of something special.
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2 months ago |
yahoo.com | Jenny Comita
In 2020, Wishbone Kitchen’s Meredith Hayden was working as a private chef for clothing designer Joseph Altuzarra and his family; she moved into the spare bedroom of their Hamptons beach house to cook for the family full-time. While she spent late nights scrubbing down the stove and early mornings whipping up pancake batter, Hayden couldn’t have dreamed that just a few years later she would be buying her own home on Long Island’s celebrity-filled East End.
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Nov 13, 2024 |
nytimes.com | Jenny Comita
Its vibrant purple petals notwithstanding, the saffron flower (Crocus sativus) is valued primarily for what hides beneath those petals: tiny, fiery orange stamens that, once plucked and processed, become the world's most expensive spice, one that adds sweet flavor and deep golden color to dishes as culinarily disparate as Spanish paella, South Asian pulao and Swedish St. Lucia buns.
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