Jeremy Pacheco

Jul 28, 2024 | inbusinessphx.com | Mike Archer |Steve Chucri |Peter McQuaid |Jeremy Pacheco

Q: What are some considerations in planning a seasonal menu while also making it work within a business-day lunch schedule? Chief Executive OfficerLou Malnati’s PizzeriasSector: RestaurantsWhen planning a seasonal menu or a limited-time-offer item, there are several key considerations to ensure it fits seamlessly into a business-day lunch schedule. We start by discussing current trends in the marketplace, gathering insights from our customers, local offerings and broader food trends.