Jeremy Repanich

Santa Monica

Digital Director at Robb Report

Born in Seattle, but now in LA. @UW & Medill grad. Restaurants Editor @RobbReport. No hugs. No Lessons.

Articles

The 25 Best Gin Cocktails Every Home Bartender Should Know

6 days ago | robbreport.com | Jason O'Bryan |Jeremy Repanich

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the best drinks around. Over that time we’ve explored the history, people, and places that have created endless variations on the core cocktail templates. We’ve written cocktails based on most every spirit you can imagine, but when it reaches spring and summertime we especially love a drink mixed with gin.
Sho Pizza Bar in Nashville in Photos

3 weeks ago | robbreport.com | Jeremy Repanich

The pizza oven The chef’s counter Crimping the dough for added texture Seasonal pizza Ready for the oven Salumi pizza Bruschetta Caesar Salad A collection of small plates Cured meats and pickled vegetables A foldie with cured meat The mushroom pizza Classic pizzas Potato pizza Seasonal pizza Soft serve for dessert The chef’s at work Chef Trey Tench Chef Johnny Woodward Sho’s owners...
Chef Sean Brock's Passionate Pursuit of Pizza Perfection at Sho

3 weeks ago | robbreport.com | Jeremy Repanich

Pizza shouldn’t be a revelation. Growing up in America, pizza is omnipresent, a faint buzz humming away in the background so consistently that eventually, if you want, you can just tune it out. So when acclaimed chef Sean Brock sat down at the Tokyo pizza place Savoy back in 2016, he wasn’t prepared for what was about to hit him. “For the first time, pizza blew my mind, just knocked me back—I was like ‘Wait a second, this is extraordinary,’” Brock tells Robb Report.
Sho Pizza Bar in Photos

3 weeks ago | ca.style.yahoo.com | Jeremy Repanich

TVLine.comThe broadcast networks’ fall schedules are out — and a lot of big names are missing. Earlier this month, ABC, CBS, NBC and Fox all rolled out their primetime lineups for next season, and in doing so, they dropped the cancellation axe on a dozen shows, including several beloved dramas and comedies. NBC cancelled five shows …
Sho Pizza Bar in Photos

3 weeks ago | yahoo.com | Jeremy Repanich

33,623 people played the daily Crossword recently. Can you solve it faster than others? 33,623 people played the daily Crossword recently. Can you solve it faster than others?
Does Basting Steak Work? An Acclaimed Chef Shows If It's Worth Doing

3 weeks ago | robbreport.com | Jeremy Repanich

There’s a lot of truisms around cooking that when poked and prodded by science aren’t actually that true. No, salt doesn’t help water boil faster, and, no, searing meat doesn’t seal in the juices. But some techniques that chefs swear by and home cooks have adopted may deserve some more scrutiny. And one of them is basting a steak in the pan—essentially splashing big spoonfuls of hot butter, usually flavored with herbs and garlic, over your beef at the end of cooking.
Is Basting Your Steak in Butter Actually Worth It?

3 weeks ago | yahoo.com | Jeremy Repanich

There’s a lot of truisms around cooking that when poked and prodded by science aren’t actually that true. No, salt doesn’t help water boil faster, and, no, searing meat doesn’t seal in the juices. But some techniques that chefs swear by and home cooks have adopted may deserve some more scrutiny. And one of them is basting a steak in the pan—essentially splashing big spoonfuls of hot butter, usually flavored with herbs and garlic, over your beef at the end of cooking.
Robert Mondavi’s Grandchildren Just Made an Exceptional Sauvignon Blanc

3 weeks ago | robbreport.com | Jeremy Repanich

When four of Robert and Marjorie Mondavi’s grandchildren set out to create a new Sauvignon Blanc, they kept their focus on 1960s-era Fumé Blanc, the style made by their grandfather that helped put Napa Valley on the map. While American wine drinkers were still enamored with sweet white domestic wines, the OG Mondavis created crisp, dry Sauvignon Blanc and gave it a name reminiscent of that used in the variety’s home in the Loire Valley, Pouilly Fumé.
Why the 2018 Champagne Vintage Should Have Wine Lovers Stocking Up

1 month ago | robbreport.com | Jeremy Repanich

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Following the terrific 2015 season, many Champagne houses did not release a 2016 or ’17 vintage, preferring to hold it for their upcoming non-vintage offerings. Although many domains age their Champagne for a longer period prior to release, a handful of top-tier houses are now sending their 2018 vintage Champagne to market.
Why You Should Be Stocking up on 2018 Champagne

1 month ago | yahoo.com | Jeremy Repanich

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Following the terrific 2015 season, many Champagne houses did not release a 2016 or ’17 vintage, preferring to hold it for their upcoming non-vintage offerings. Although many domains age their Champagne for a longer period prior to release, a handful of top-tier houses are now sending their 2018 vintage Champagne to market.