Jeremy Repanich

Santa Monica

Digital Director at Robb Report

Born in Seattle, but now in LA. @UW & Medill grad. Restaurants Editor @RobbReport. No hugs. No Lessons.

Articles

The Best Tequila Cocktails Every Home Bartender Should Know

1 week ago | robbreport.com | Jason O'Bryan |Jeremy Repanich

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the best drinks around. Over that time we’ve explored the history, people, and places that have created endless variations on the core cocktail templates. Of course, this includes plenty of tequila-based drinks.
One of the Defining Restaurants of Its Generation Just Announced It’s Closing

2 weeks ago | robbreport.com | Jeremy Repanich

It’s almost a miracle that Blanca existed in the first place, but unfortunately there’s no miracle that could save the acclaimed Brooklyn chef’s counter restaurant tucked behind a pizzeria. Founding chef Carlo Mirarchi told The New York Times that the restaurant’s landlord has decided to terminate the lease. The location—which had two Michelin stars at its height—will serve its last dinner on April 12.
One of the Defining Restaurants of Its Generation Just Announced It’s Closing

2 weeks ago | yahoo.com | Jeremy Repanich

It’s almost a miracle that Blanca existed in the first place, but unfortunately there’s no miracle that could save the acclaimed Brooklyn chef’s counter restaurant tucked behind a pizzeria. Founding chef Carlo Mirarchi told The New York Times that the restaurant’s landlord has decided to terminate the lease. The location—which had two Michelin stars at its height—will serve its last dinner on April 12.
Michelin Will Start Awarding Stars to Restaurants Across the American South

3 weeks ago | robbreport.com | Jeremy Repanich

Michelin is on the move once again, with the tire company taking its esteemed dining guide to the American South. The new guide will be a slight departure for Michelin in the U.S., which has stuck primarily to major cities like D.C. and Chicago when allocating stars.
This Cult Napa Winemaker’s Newest Projects Shows Off Lighter Wines From Sonoma Coast

3 weeks ago | robbreport.com | Jeremy Repanich

Amidst the persistent wave of Napa Cabernet Sauvignon brands vying for the title of Next Big Thing, our palates were relieved to discover Hundred Acre founder Jayson Woodbridge had shifted gears with the release of Summer Dreams. His new Sonoma project features Pinot Noir, Chardonnay, and Sauvignon Blanc sourced from some of Sonoma Coast’s most renowned vineyards.
Lilo Carlsbad in Photos

4 weeks ago | robbreport.com | Jeremy Repanich

Kaluga caviar Hoja santa Vin jaune tartelette Caviar tartelette Box crab Gougere waffle Kinmedai Venus clam Scallop Ile flottante Bread course Spot prawn Turbot Squab Beef with mushrooms and seaweed Eric Bost John Resnick...
SoCal’s Most Exciting New Restaurant Is Inside an Old Boogie Board Factory

4 weeks ago | robbreport.com | Jeremy Repanich

Chef Eric Bost wants to bring the world to the quaint seaside town of Carlsbad, Calif. Next month, he and restaurateur John Resnick will open Lilo, a 22-seat tasting-menu experience nestled inside an old boogie board factory. The Michelin-starred duo’s fourth restaurant together will be rooted in local ingredients but take inspiration from around the globe—and the ambition of this project may have diners from the world over heading their way, too.
Trump’s Proposed 200% Tariffs on European Wine Could Be Disastrous for Restaurants

1 month ago | robbreport.com | Jeremy Repanich

On Wednesday, Bobby Stuckey got a message that was jarring and succinct. The acclaimed restaurateur and Master Sommelier had an email from the U.S. Wine Trade Alliance with a subject that read: HALT ALL E.U. WINE SHIPMENTS. The organization was telling its members that the risk of President Trump imposing 200 percent tariffs on alcohol from Europe was too high right now for business to operate as usual.
Trump’s Proposed 200% Tariffs on European Wine Could Be Disastrous for Restaurants

1 month ago | yahoo.com | Jeremy Repanich

On Wednesday, Bobby Stuckey got a message that was jarring and succinct. The acclaimed restaurateur and Master Sommelier had a memo from the U.S. Wine Trade Alliance with a subject that read: HALT ALL E.U. WINE SHIPMENTS. The organization was telling its members that the risk of President Trump imposing 200 percent tariffs on alcohol from Europe was too high right now for business to operate as usual.
What all 20 Top Chef winners are doing right now

1 month ago | robbreport.com.sg | Jeremy Repanich

Unlike other cooking shows where you may see home cooks try to make opulent desserts, precocious child chefs get yelled at by Gordon Ramsay or industry pros forced to cook a meal from baskets filled with marmite and goat’s brains, the Emmy Award-winning Top Chef is actually trying to suss out who is a great chef. Following up on Buddha Lo’s unprecedented back-to-back victories, Top Chef returned last season with a whole new look.