Jeremy Repanich

Santa Monica

Digital Director at Robb Report

Born in Seattle, but now in LA. @UW & Medill grad. Restaurants Editor @RobbReport. No hugs. No Lessons.

Articles

How to Cook Steak to the Ideal Doneness, According to a Michelin Chef

1 week ago | robbreport.com | Jeremy Repanich

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called upon his time in Michelin-starred kitchens to create one of the best guides we’ve seen for grilling your steak to your ideal doneness, from very rare to well done and temps in between.
How to Cook Steak Like a Michelin-Starred Chef

1 week ago | yahoo.com | Jeremy Repanich

Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called upon his time in Michelin-starred kitchens to create one of the best guides we’ve seen for grilling your steak to your ideal doneness, from very rare to well done and temps in between.
11 Innovators Transforming the Luxury Landscape, From Restaurateur Simon Kim to F1’s Susie Wolff

1 week ago | robbreport.com | Jeremy Repanich |Jonah Flicker |Michael Verdon |Jill Newman

The luxury world tends to focus on products, services, and experiences. But every so often, it’s good to remind ourselves that without hardworking individuals throughout our vast industry, there’d be no spectacular whiskey innovations, stylish home furnishings, irresistible culinary creations, or lavish accomodations. Which is why we devote a few pages of our annual Best of the Best issue to such talented people.
How the American

2 weeks ago | robbreport.com | Jeremy Repanich

The promise of the steakhouse is simple: It takes rustic, carnal, comforting cuisine and serves it in an upscale setting. The steakhouse tells its patrons they can show up and show out without having to worry about being thrown a culinary curveball. Frankly, it’s safe. Too safe. While diners crave the familiarity and elegance this concept provides, they don’t want to be bored.
The 10 Best New Restaurants in America

2 weeks ago | robbreport.com | Jeremy Repanich

As we traveled across America the last 12 months and surveyed the country’s dining landscape, we saw that this has been a year where great restaurants came an array of shapes and sizes and shifting forms.
The 25 Best Gin Cocktails Every Home Bartender Should Know

3 weeks ago | robbreport.com | Jason O'Bryan |Jeremy Repanich

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the best drinks around. Over that time we’ve explored the history, people, and places that have created endless variations on the core cocktail templates. We’ve written cocktails based on most every spirit you can imagine, but when it reaches spring and summertime we especially love a drink mixed with gin.
Sho Pizza Bar in Nashville in Photos

1 month ago | robbreport.com | Jeremy Repanich

The pizza oven The chef’s counter Crimping the dough for added texture Seasonal pizza Ready for the oven Salumi pizza Bruschetta Caesar Salad A collection of small plates Cured meats and pickled vegetables A foldie with cured meat The mushroom pizza Classic pizzas Potato pizza Seasonal pizza Soft serve for dessert The chef’s at work Chef Trey Tench Chef Johnny Woodward Sho’s owners...
Chef Sean Brock's Passionate Pursuit of Pizza Perfection at Sho

1 month ago | robbreport.com | Jeremy Repanich

Pizza shouldn’t be a revelation. Growing up in America, pizza is omnipresent, a faint buzz humming away in the background so consistently that eventually, if you want, you can just tune it out. So when acclaimed chef Sean Brock sat down at the Tokyo pizza place Savoy back in 2016, he wasn’t prepared for what was about to hit him. “For the first time, pizza blew my mind, just knocked me back—I was like ‘Wait a second, this is extraordinary,’” Brock tells Robb Report.
Sho Pizza Bar in Photos

1 month ago | ca.style.yahoo.com | Jeremy Repanich

TVLine.comThe broadcast networks’ fall schedules are out — and a lot of big names are missing. Earlier this month, ABC, CBS, NBC and Fox all rolled out their primetime lineups for next season, and in doing so, they dropped the cancellation axe on a dozen shows, including several beloved dramas and comedies. NBC cancelled five shows …
Sho Pizza Bar in Photos

1 month ago | yahoo.com | Jeremy Repanich

33,623 people played the daily Crossword recently. Can you solve it faster than others? 33,623 people played the daily Crossword recently. Can you solve it faster than others?