Jeremy White

2 days ago | securitymagazine.com | Jeremy White

PhysicalSecurity Enterprise ServicesSecurity & Business ResiliencePhysical Security As tariff uncertainty swirls, businesses across industries are waiting to see how potential changes could impact everything from prices of inventory to materials and more. We’ve already seen reports of prices increasing across several industries and in some cases, the news is changing by the day. Unfortunately, as costs of items rise, thieves take notice.

3 weeks ago | facilitiesmanagementadvisor.blr.com | Jeremy White

As facilities adapt their physical security strategies to fend off would-be thieves and vandals, are they making the best decisions to keep sites safe? With the implementation of new security elements such as cameras, fences, or alarm systems, facilities are continually upgrading their strategies. However, even as facilities add defenses to their arsenal, these sites are still at risk from physical security threats.

1 month ago | pizzatoday.com | Jeremy White

This citrus fruit can elevate your pizza lineupFew items bring as much life to a kitchen – be it commercial or even at home – than the humble lemon. This citrus fruit is revered in a variety of cuisines and applications for its scent, flavor and even cleaning properties. In our segment of the foodservice business, we often use a squeeze of lemon to bring life to a freshly made Alfredo sauce or a plate of calamari. But don’t sleep on lemon as an ingredient in your pizza repertoire.

1 month ago | smallbusinessxchange.com | Jeremy White

As a small business owner, it’s not always easy to get away. Sometimes you feel like you need to be immersed in the day-to-day for your enterprise to succeed. But if the goal is to work ON your business and not always IN your business, it’s prudent to implement systems that allow you to remove yourself from the daily tasks. Otherwise, how will you ever enjoy a vacation or even a business-boosting getaway to a tradeshow?

2 months ago | pizzatoday.com | Jeremy White

Potatoes are amazing on pizza, and that’s that. Period. Mic drop. Boom. I remember the first time I ever had a pizza that featured potatoes. That was more than 20 years ago. It was made at a competition at Pizza Expo that was called “Pizza Festiva.” That was the precursor to what we all now know and love as the International Pizza Challenge. This particular pie was made by Tony Palombino. And it rocked my notion of what pizza could be. Though non-traditional, it hit all the right spots.