Jerry Jensen

Jun 13, 2024 | everand.com | Lilly Subbotin |Jerry Jensen |Marge Perry |Suzanne Pirret

I love arriving a little early for a dinner reservation and grabbing a cocktail at the bar. It feels glamorous, and perusing a menu with a little buzz of tipsiness is always fun. Timing is essential, though. You don’t want the table to be ready too quickly, so that you end up sipping your poorly chosen, probably overly sweet cocktail with a completely ill-matched starter. No one wants steak tartare with a twist on a pornstar; nor pâté and a pisco sour.