Jessica Battilana
Food Writer and Recipe Developer at Freelance
Food writer, fan of potatoes. Author of Repertoire (real food for home cooks, Little, Brown)
Articles
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Nov 14, 2023 |
sf.eater.com | Hillary Dixler Canavan |Sylvan Mishima Brackett |Jessica Battilana |John Donahue
Holiday gift-giving is all about celebrating the people you love, but in some ways, gift-buying can be a form of celebration, too. This year’s Eater SF gift guide is chock-full of local food products and restaurant merch that celebrates the San Francisco Bay Area’s vibrant dining and drinking scenes with fun gifts for the food-loving family members, partners, and friends in your life.
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Sep 22, 2023 |
nytimes.com | Jessica Battilana |Richard Pedaline
Flocking ToArtists have always been drawn to the state's rocky coast and fragrant pine forests. Now that same creative spirit is fueling changes in and around the city. Chebeague Island Inn, a 90-minute ferry ride from Portland, Maine. Credit... Greta Rybus T's monthly travel series, Flocking To, highlights places you might already have on your wish list, sharing tips from frequent visitors and locals alike.
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Aug 22, 2023 |
nytimes.com | Jessica Battilana
T Magazine|First They Appeased Poseidon. Then They Ate Lobster. https://www.nytimes.com/2023/08/23/t-magazine/jay-alison-carroll-wonder-valley-maine-feast.htmlDreamers, artists and doers have long been drawn to the Maine coast; the author E.B. White wrote his 1952 children’s classic “Charlotte’s Web” on a saltwater farm in Brooklin, and the painter Andrew Wyeth made his famous work “Christina’s World” (1948) in Cushing, some 80 miles southwest.
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RT @SFC_FoodHome: We have LOTS -- 25 -- more recipe ideas for how to cook from your pantry. Repertoire columnist @jbattilana offers her lis…
RT @omnivorebooks: Tomorrow, come support your local food writer! Jessica Battilana will be at Omnivore at 3 p.m. to talk about her must-ha…