
Articles
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6 days ago |
sporked.com | Jessica Block
Credit: Liv Averett / Palermo Villa, Inc. Ragú. The pasta sauce known lovingly as “No, not Prego, the other one!” The pasta sauce that stands out in the pasta aisle with its bright yellow label. The pasta sauce drippin’ so much sauce that it got name-dropped by Lizzo back in 2019. And it isn’t just pasta sauce, they also make pizza sauce (which we happen to count among the best jarred pizza sauces). But y’all?
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1 week ago |
sporked.com | Jessica Block
Credit: Liv Averett / Target Uncrustables have been at the top of the food chain for years when it comes to prepackaged, crustless, pillow-shaped PB&Js. But at long last, a hot new bombshell is entering the villa. The hot new bombshell in question? Lunchables.
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1 week ago |
yahoo.com | Jessica Block
Uncrustables have been at the top of the food chain for years when it comes to prepackaged, crustless, pillow-shaped PB&Js. But at long last, a hot new bombshell is entering the villa. The hot new bombshell in question? Lunchables. Okay, so it’s more like an old bombshell has entered the villa, the “bombshell” being new Lunchables PB&Js (crustless! no thaw!) and the “villa” being our beloved refrigerator aisle.
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2 weeks ago |
yahoo.com | Jessica Block
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThere are plenty of creme-filled cookies at the grocery store. You’ve got your Oreos, your sugar wafers, your Keebler E.L. Fudges. In this, the year of our lord 2025, what could possibly make a creme-filled cookie seem new or noteworthy?
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3 weeks ago |
sporked.com | Jessica Block
Credit: Merc / Instacart / Target / Giant Ah, poppy seed dressing. The gloppy one. The speckled one. The one that has you asking, “Is this what you put in coleslaw or is that something different?” (Note: That’s something different.) It’s the one you never choose for yourself but don’t actively hate. The one that has the capacity to be sickeningly sweet or tangy to a fault.
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