Jessica Christensen

1 month ago | bhg.com | Jessica Christensen

Photo: Brie Goldman Prep Time:10 minsBake Time: 1 hrStand Time:5 minsTotal Time:10 minsServings:4 Jump to Nutrition Facts This casserole claims inspiration from the ever-iconic French onion soup that has graced restaurant menus since its creation in 18th century Paris. That flavor combination of buttery caramelized onions, beef broth, and Gruyère cheese has such savory appeal, we knew it would effortlessly transform from a soup to a scrumptious casserole.

1 month ago | bhg.com | Jessica Christensen

Photo: Brie Goldman Hands On Time:10 minsBake Time:50 minsTotal Time: 1 hrServings:6 Jump to Nutrition Facts Crispy, cheesy chicken Parmesan is the stuff of legend. While many consider it an Italian dish, it was technically created on American soil by culinary-savvy Italian immigrants in the early 20th century (likely inspired by the truly authentic Italian dish of eggplant parmigiana).

1 month ago | bhg.com | Jessica Christensen

Photo: Rachel Marek Cook Time:15 minsHands On Time:15 minsStand Time:5 minsTotal Time:35 minsServings:12 Jump to Nutrition Facts Chipotle’s cilantro lime rice is a cult classic and for good reason. Devoted customers absolutely crave this side dish, which is made with long grain white rice, a splash of fresh lime juice, and a hearty handful of cilantro stirred in.

1 month ago | bhg.com | Jessica Christensen

Photo: Carson Downing Hands On Time:15 minsRoast Time:32 minsTotal Time:47 minsServings:4 Jump to Nutrition Facts As the name suggests, this seafood boil first bubbled up in South Carolina’s Lowcountry—an area of marshes and waterways along the state’s coast. It’s traditionally cooked as a big-batch combo of on-the-cob corn, baby potatoes, sausage, and shrimp, in a broth heavily seasoned with seafood boil spice packets.

1 month ago | bhg.com | Jessica Christensen

Photo: Brie Goldman Prep Time:20 minsTotal Time:20 minsServings:4 Jump to Nutrition Facts What is it about Olive Garden’s signature all-you-can-eat salad that is so irresistible—the combination of ingredients, the Italian dressing, or the simple fact you can “eat all you want” and they’ll never stop refilling the bowl? It’s a great deal, to be sure, but there’s something even better.