
Articles
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1 week ago |
theeverygirl.com | Jessica Friedhoff
When you walk into Trader Joe’s and are greeted with bouquets of colorful tulips and aisles of lemon-flavored goodies, that’s how you know spring is upon us. With its rotating selection of seasonal products, TJ’s has become a harbinger of the changing seasons. The weather might still be flip-flopping between blustery cold temps and random warm days (at least here in the Midwest), but with a quick trip to Trader Joe’s, you can fully embrace all the spring vibes.
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2 weeks ago |
theeverygirl.com | Jessica Friedhoff
When I’m itching to give my home a fresh look, my mind immediately goes to big-ticket updates like buying new furniture or installing new light fixtures. I’ll dive headfirst into fantasizing about all the changes I want to make, but when I actually start shopping around for those things, the sticker shock shuts down that line of thinking real quick.
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4 weeks ago |
theeverygirl.com | Jessica Friedhoff
You know that first warm, sunny day of the year when you throw open all the windows and everything feels fresh and new again for the first time in what seems like forever? I want to infuse that energy into every room of my home this time of year. This season always makes me feel reenergized and excited about home projects again, and this spring, the first thing on my to-do list is my bedroom.
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1 month ago |
theeverygirl.com | Jessica Friedhoff
The correlation between the weather outside and my willingness to spend money is a scientific phenomenon that really should be studied. Throughout the months of January and February, I’m hunkered down inside, just trying to stay warm and recover from my annual holiday spending hangover. But once March rolls around and the outside world finally starts to thaw out, suddenly both I and my wallet are ready to come out of hibernation.
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1 month ago |
theeverygirl.com | Jessica Friedhoff
Once upon a time, if you had asked me what my favorite food was, I likely would have waffled between classics like pizza or tacos. But these days, it is undoubtedly some sort of grain bowl situation. Almost every week without fail, I will meal prep a few different ingredients and toppings to load up into a bowl, and it always hits. I’m convinced that almost any dish tastes better in bowl form.
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