
Jessica Harlan
Editor at ReviewThis
Stay up-to-date on all things related to cooking equipment.
Articles
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Jan 15, 2025 |
uncg.edu | Jessica Harlan |Craig Biles
Within a cat whisker, an insect wing, or a leaf, there’s an entire world that can’t be seen with the naked eye. Kyle Nowlin ’10, ’16 Ph.D. is familiar with all these worlds as he trains the next generation of scientists how to use microscopy equipment to explore items at the nanoscale level — that is, around one billionth of a meter.
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Dec 2, 2024 |
cals.ncsu.edu | Jessica Harlan
By Jessica HarlanWhile terms like “free range” and “pasture raised” are increasingly common labels on chicken products, three professors in NC State University’s College of Agriculture and Life Science (CALS) are delving deeper to better understand the housing environment’s effect on poultry.
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Nov 21, 2024 |
southernliving.com | Jessica Harlan
Lots of people make mashed potatoes with cheese, but pimiento cheese? Well, only a Southerner would do that. Sure, pimiento cheese is a nontraditional ingredient for mashed potatoes, but the classic Southern spread contains tangy sharp Cheddar cheese and mayonnaise, we just knew it would make really creamy, flavorful mashed potatoes.
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Oct 30, 2024 |
southernliving.com | Jessica Harlan
An apple crumble combines the best of several fall desserts for an unforgettable treat. Rich and bubbling, apple crumble takes the cinnamon-kissed flavor of fried apples and covers them with a buttery, brown sugar streusel topping from an apple pie. As a bonus, this apple crumble is an incredibly easy dessert to make. The most time-consuming step is likely to be peeling, coring, and slicing the apples.
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Sep 25, 2024 |
foodnetwork.com | Jessica Harlan
Jessica Harlan It takes only a walk down the canned soda aisle to see the endless rows of name-brand soft drinks and ever-growing array of flavored seltzers in increasingly exotic flavors to know a truth about Americans: We are in love with fizzy drinks.
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