Jessica Koslow's profile photo

Jessica Koslow

Inglewood

Freelance Writer at Freelance

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Articles

  • ‘The Art of Canine Cuisine’: A cookbook for dog-loving foodies

    1 week ago | argonautnews.com | Jessica Koslow

    Lady Gaga loves the book, and so does Jennifer Aniston and Chris Pine. Author Deborah Davis’ three rescue dogs, Bellissima (Bella), Bootsie and Daisy, really love the book. “The Art of Canine Cuisine” is a vet-approved cookbook for foodies and their furry friends. It is 100-plus pages of recipes, food and dog photography, stories of rescued dogs, and histories of dog breeds. Plus, a portion of the proceeds from sales are donated to dog rescue and support charities.

  • Beacon of Health and Hope: Athletic Club’s revitalization is a reflection of DTLA

    1 week ago | ladowntownnews.com | Jessica Koslow

    Although it could be considered a supercentenarian — Los Angeles Athletic Club (LAAC) was founded in 1880, which makes it 145 years old — LAAC shows no signs of slowing down. As DTLA revitalizes, so does the iconic Beaux-Arts building on W. Seventh Street and its programming, community-building events and fitness.

  • Doing Simple Things Better: Alamo Drafthouse Cinema makes moviegoing fun

    2 weeks ago | ladowntownnews.com | Jessica Koslow

    John Smith only knew two things before he moved to Austin 17 years ago: It was the state capital of Texas, and it was home to Alamo Drafthouse Cinema, which now operates 44 movie houses across the United States, including one, since 2019, at The Bloc in DTLA. Smith, the marketing director for West Coast locations, has worked at Alamo Drafthouse for 11 years.

  • The Infinite Possibilities of Ramen: The noodle dish is not just a trend anymore

    1 month ago | argonautnews.com | Jessica Koslow

    As Ippudo’s second Los Angeles location opens in Culver City, Ippudo V — its first LA location in West Hollywood — is going vegan. The restaurant is the brand’s first fully vegan spot on the West Coast and the second in the world after its Brooklyn location. Chief Operating Officer Takashige Miyaki prides himself on the fact that the ramen group from Japan could adapt to local cultures.

  • Final Call for Tony P’s: Owners Tony Palermo and Danny Ringwood are heading into the sunset

    1 month ago | argonautnews.com | Jessica Koslow

    After spending just one minute with Tony Palermo and Danny Ringwood, the owners of Tony P’s Dockside Grill on the marina waterfront, it is obvious that what the two best friends (since they were 18) will miss most about retiring is seeing each other each day. Sunday, June 29 will be the last day Tony P’s will be open for business.

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Jessica Koslow
Jessica Koslow @JessicaKoslow
18 Jun 22

Father’s Day gift. Thanks @sofies_sweetss #happyfathersday https://t.co/8IObv4c64o

Jessica Koslow
Jessica Koslow @JessicaKoslow
25 Apr 22

Last weekend one of my friends made two birthday cakes for another friend’s bday! They were masterpieces and tasted amazing! Cheers to my friend (well, both of them) who dreams of opening a one cake-a day shop! https://t.co/ZtcsOviXhZ

Jessica Koslow
Jessica Koslow @JessicaKoslow
23 Mar 22

Had to try @only_the_wild_ones for myself! That #pretzel !! will go back! #abbotkinney #naturalwine #burratacheese #venicebeach #pizzetas https://t.co/AajP79mcrK