
Jessica Mason
Beer Editor at The Drinks Business
Drinks journalist. Likes drinks. Loves pubs. Contact [email protected]
Articles
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1 week ago |
thedrinksbusiness.com | Jessica Mason
India is seeing explosive growth in its luxury sector, a boom which is set to have a halo effect on high end drinks sales. db reports. India’s luxury market, which currently valued at US$17 billion, is set to more than triple by 2030, growing to upwards of US$85 billion, according to Fortune data. The World Bank has also hinted that years of GDP growth have turned India into the world’s fastest-growing major economy.
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1 week ago |
thedrinksbusiness.com | Jessica Mason
A selection of US beers have been found to contain levels of “forever chemicals” that exceed the Environmental Protection Agency’s limit. The discovery was made by the ACS’ Environmental Science & Technology team which recently conducted a study to find out how polyfluoroalkyl substances (PFAS) or “forever chemicals” get into beers and how much they contain. The researchers outlined that PFAS are human-made chemicals produced for their water-, oil- and stain-repellent properties.
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1 week ago |
news.wine.co.za | Jessica Mason
We often hear that the simplest way to market a wine is to stay consistent with the messaging. But even though many agree that rosé would benefit from more joined-up thinking, others insist that its true strength lies in the broad variety of styles the category now spans. For advocates of the former approach, rosé would benefit from a clearer marketing battle cry.
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2 weeks ago |
thedrinksbusiness.com | Jessica Mason
Barcelona’s Estrella Damm is evoking the seventies in a new summer campaign to remind consumers about the things that matter. The campaign, named Summer ‘78, will run until 4 July 2025 and is set to a new rendition of the hit song Yes, Sir, I can Boogie.
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2 weeks ago |
thedrinksbusiness.com | Jessica Mason
Czech breweries are seeing a boom in production led by a rise in export sales and local demand for non-alcoholic beer. According to figures from the Czech Breweries and Maltsters Association, last year the production of Czech beer reached a 15 year high with Czech breweries producing around 4.2% more than in 2023. This marked a rise to almost 20.9 million hectolitres of beer being brewed last year alone.
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Personal update: Last week’s operation led to some nerve damage & rising pain. Neuropathic, apparently. I’m still in hospital. But I have a Fentanyl button. Today is my birthday. Seems apt to spend it taking some hardcore drugs & wearing something backless.

Scientists identify potential in probiotic beer https://t.co/Szt3XWZCJc https://t.co/DM8zk20G5b

Will Chouffe Session convert lager and ale drinkers? https://t.co/BVZJed1k9E https://t.co/G9BPTKsKAz