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Jessica Mason

United Kingdom

Beer Editor at The Drinks Business

Drinks journalist. Likes drinks. Loves pubs. Contact [email protected]

Featured in: Favicon thedrinksbusiness.com Favicon winebusiness.com Favicon impakter.com Favicon wine.co.za Favicon t-online.de Favicon independent.ie Favicon zawya.com Favicon festivalflyer.com

Articles

  • What are you drinking? Sustainable cider, of course

    3 weeks ago | thedrinksbusiness.com | Jessica Mason

    Asahi has reached a sustainability milestone now its Cornish Orchards cider is powered by 100% renewable energy sources. db finds out more. In what signals a marked achievement sees its cider farm in Duloe, southeast Cornwall being run without the use of any fossil fuels without any offsetting.

  • More untapped potential from Argentina you can't afford to miss

    3 weeks ago | thedrinksbusiness.com | Jessica Mason

    Susana Balbo’s BenMarco brand is giving wine lovers a taste of what they want: authenticity from terroir-driven wines. Jessica Mason reports. The BenMarco wine brand, which has already become a hit with premium on-trade and fine wine purveyors, still has room to grow as more wine fans discover its potential. The brand, led by Edy Del Popolo, who is both the head viticulturist and GM at Susana Balbo, offers site-specific wines with minimal intervention.

  • Can we change perceptions of alcohol-free fizz?

    3 weeks ago | thedrinksbusiness.com | Jessica Mason

    At the launch of French Bloom Extra Brut, co-founders Maggie and Rodolphe Frerejean-Taittinger describe the merits of alcohol-free wine. French Bloom was founded in 2019 and launched in October 2021, igniting the super-premium alcohol-free sparkling wine category. Today, the brand is present in more than 50 countries around the world.

  • What’s going on at Adnams?

    3 weeks ago | thedrinksbusiness.com | Jessica Mason

    Rumours are circulating about the state of play at Adnams following reports it is selling off its non-core assets to stay afloat. db reports. As the Southwold-based brewer released its annual results this week, its interim chair Simon Townsend admitted that there is “no positive support whatsoever from the government” and lamented that, at present, Adnam’s debt pile remains “unsustainable”.

  • The reason craft brewers are becoming THC drinks producers

    3 weeks ago | thedrinksbusiness.com | Jessica Mason

    THC drinks are starting to steal shelf space from beer in the US. Should more brewers join the category with their creations? db investigates. The old adage ‘if you can’t beat them, join them’ has never been more apt than now. While craft brewers have always been quick to adapt to the shifting tastes of its customers, not so many have been keen to straddle categories.

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[email protected]

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JESSICA MASON
JESSICA MASON @drinksmaven
22 Nov 24

Personal update: Last week’s operation led to some nerve damage & rising pain. Neuropathic, apparently. I’m still in hospital. But I have a Fentanyl button. Today is my birthday. Seems apt to spend it taking some hardcore drugs & wearing something backless.

JESSICA MASON
JESSICA MASON @drinksmaven
14 Nov 24

Scientists identify potential in probiotic beer https://t.co/Szt3XWZCJc https://t.co/DM8zk20G5b

JESSICA MASON
JESSICA MASON @drinksmaven
14 Nov 24

Will Chouffe Session convert lager and ale drinkers? https://t.co/BVZJed1k9E https://t.co/G9BPTKsKAz