
Jessica Scott-Reid
Writer at Freelance
Journalist for the animals & planet: @globeandmail @torontostar @corporateknight @winnipegnews. Features & debunking @sentient_media.
Articles
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2 days ago |
sentientmedia.org | Jessica Scott-Reid
When it comes to tackling climate change and industrial animal agriculture, a long-standing debate continues to divide advocates — is it better to focus on individual dietary shifts, or demand systemic change? Over the last decade or so, environmental and animal welfare organizations have grappled with how to combine individual behavior change and with a broader push for collective action.
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2 days ago |
desmog.com | Jessica Scott-Reid
Remember last November, when Elon Musk joined Joe Rogan on his podcast, and the two dismissed meat production as “irrelevant” to the climate crisis? Or last December, when fellow podcaster Russell Brand, once a committed vegan for ethical and environmental reasons, posted about eating steak at Mar-a-Lago with President-elect Trump?
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2 days ago |
ecotopical.com | Jessica Scott-Reid
Remember last November, when Elon Musk joined Joe Rogan on his podcast, and the two dismissed meat production as “irrelevant” to the climate crisis? Or last December, when fellow podcaster Russell Brand, once a committed vegan for ethical and environmental reasons, posted about eating steak at Mar-a-Lago…
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6 days ago |
sentientmedia.org | Jessica Scott-Reid
Remember last November, when Elon Musk joined Joe Rogan on his podcast, and the two dismissed meat production as “irrelevant” to the climate crisis? Or last December, when fellow podcaster Russell Brand, once a committed vegan for ethical and environmental reasons, posted about eating steak at Mar-a-Lago with President-elect Trump?
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1 week ago |
corporateknights.com | Jessica Scott-Reid
This is the fourth installment of our six-part Masters of Metamorphosis series, in which we look at corporations that have reinvented themselves in order to seize opportunities in the energy transition. In 2016, New York’s Elmhurst Dairy closed its doors as the last remaining fluid-milk plant in the city. The following year, under the continued leadership of second-generation owner Henry Schwartz, the company rebranded as Elmhurst 1925, shifting its focus to plant-based milks. “Established 1925.
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RT @JamieWoodhouse: Whatever your worldview - why not celebrate with kind, compassionate, non-violent, non-exploitative choices? 🥰

Devilled potatoes, and cashew-cream stuffed peppers. #veganeaster https://t.co/6zz79UBFoP

RT @HelenaBrors: #Påsk #GladPåsk #Påsk2025 #Påsklamm #Easter #Easter2025 #HappyEaster #EasterLamb #Pâques #JoyeusesPâques #Pâques2025 #Agne…