
Articles
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5 days ago |
yahoo.com | Jessica Wrubel
If you’re in charge of feeding a crowd this Mother’s Day—and you want some applause without breaking a sweat—we've got you covered. Cook, baker, blogger and food photographer Jonathan Melendez (@jonjon33) just dropped the ultimate brunch solution: a croissant, ham and cheese bake that’s rich, cheesy and perfectly portable. What's even better? It’s pretty hands-off. If you can make a sandwich and crack an egg, then you've got this.
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6 days ago |
parade.com | Jessica Wrubel
If you’re in charge of feeding a crowd this Mother’s Day—and you want some applause without breaking a sweat—we've got you covered. Cook, baker, blogger and food photographer Jonathan Melendez (@jonjon33) just dropped the ultimate brunch solution: a croissant, ham and cheese bake that’s rich, cheesy and perfectly portable. What's even better? It’s pretty hands-off. If you can make a sandwich and crack an egg, then you've got this.
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6 days ago |
wellandgood.com | Jessica Wrubel
Summer’s coming in, well, hot, and you know what that means: Iced coffee season is officially upon us (though, let’s be real—some of us never took a break from it). There’s truly no better way to kick off a sweltering day than by basking in the AC with a tall, frosty glass of iced coffee, no matter how you take it. But, if you prefer to brew at home, choosing the right method or iced coffee maker can feel like a challenge.
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1 week ago |
parade.com | Jessica Wrubel
If you're a baker, you know this story too well: you make your favorite cake recipe only to open the oven and find your cake has risen in the middle higher than a darn mountain. While it may be the sign of a fully baked (and probably delicious) cake, it's not ideal for stacking and frosting. And sure, you can slice off that topknot and eat it as a snack, but what if we told you there was a simple, 3-second hack that would make sure your cakes bake up evenly and perfectly, sans dome every time?
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1 week ago |
parade.com | Jessica Wrubel
Is there anything better than pulling a pizza out of your freezer, popping it straight into the oven, and having dinner on the table in about 20 minutes with zero dishes involved? What if it were a homemade pizza that's way easier to make than you'd think?
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