Jessica Wrubel

Chicago

Writer at Freelance

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Articles

I Tried Sarah Jessica Parker’s Go-To Bagel Order

2 days ago | yahoo.com | Jessica Wrubel

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysLike everybody else, I have been re-watching Sex and the City now that it’s dropped on Netflix, and I simply cannot get enough the second time around.
The Brazilian Way to Make Iced Coffee Taste 10x Better

3 days ago | au.lifestyle.yahoo.com | Jessica Wrubel

Jessica Wrubel21 April 2025 at 7:14 pm·2-min readThough we contend all seasons are iced coffee seasons, we can't argue with the idea that the cold beverage really shines in the warmer months. We've been on a quest to try different iced coffee drinks and find fun tips to mix up our caffeine game. So far we've added vanilla, stirred in a fudge pop and blended it on the road. Those were all fun options, but we recently saw another version that we immediately knew we had to try.
How to Make Egg Salad 10x Better, According to Ina Garten

3 days ago | parade.com | Jessica Wrubel

Egg salad may be simple, but in the hands of Ina Garten it gets the royal treatment. "Egg salad sandwiches are one of my secret indulgences," Ina confessed in her caption on Instagram, before adding, "but here they’re dressed up as open-faced tartines." We're listening, Ina. This is the kind of lunch recipe that perfectly captures the Ina effect we all know and love: take something humble, like an egg salad sandwich, and make it feel a little more special.
How to Make Egg Salad 10x Better, According to Ina Garten

3 days ago | yahoo.com | Jessica Wrubel

Egg salad may be simple, but in the hands of Ina Garten it gets the royal treatment. "Egg salad sandwiches are one of my secret indulgences," Ina confessed in her caption on Instagram, before adding, "but here they’re dressed up as open-faced tartines." We're listening, Ina. This is the kind of lunch recipe that perfectly captures the Ina effect we all know and love: take something humble, like an egg salad sandwich, and make it feel a little more special.
I Baked Up 9 Yellow Cake Mixes and the Winner Was a Classic

5 days ago | parade.com | Jessica Wrubel

We bet you can't name a more enticing scent than a homemade cake baking up to springy, golden brown perfection in your oven. (Go ahead, we'll wait.) The truth is, nothing beats it—except, of course, you have ninecakes baking in the oven, like I did recently. Just in time for all of your springtime baking occasions, I wanted to find the very best (and easiest) cakes out there to make celebrating spring holidays, birthdays, graduations (or a regular old Saturday night) a total snap.
We Tried 7 Store-Bought Vanilla Frostings to Find the Best

6 days ago | parade.com | Jessica Wrubel

Vanilla frosting is pretty simple—some butter, some confectioners' sugar and a hint of vanilla—but when it comes to store-bought options, things get complicated quickly. Some out there are cloyingly sweet, others leave a strange aftertaste and few manage to nail that nostalgic, perfect balance of creamy, fluffy and flavorful. To help you hunt down the very best canned frosting for all your spring baking adventures, we decided to put our palates on the line and do a taste test.
How To Prep Asparagus, According to Jacques Pépin

6 days ago | yahoo.com | Jessica Wrubel

Nothing signals spring quite like asparagus. The tender flavor and bright green color are a welcome change up from all the hearty root veggies of wintertime. And Jacques Pépin, a true legend in the cooking world, knows a bit about perfecting this springtime veg. In our search for great spring vegetable dishes to serve for Easter, we ran across a video of Pépin making a simple asparagus dish with a butter sauce. The recipe looked incredible, but the way he prepped his asparagus also caught our eye.
How to Make the Ever Easter Lamb, According to Gordon Ramsay

1 week ago | parade.com | Jessica Wrubel

If there's one chef who could command a holiday table with authority, it's Gordon Ramsay. The Hell's Kitchen star is passionate and no-nonsense and his love for food is palpable—even through a screen. As much as we enjoy watching him offer, um, feedback to budding chefs, we might enjoy watching him do cooking demos even more.
This 5-Minute Jacques Pépin Recipe Is My New Favorite Way to Eat Asparagus

1 week ago | yahoo.com | Jessica Wrubel

I ran across a video of legendary chef Jacques Pépin making a simple asparagus dish with a butter sauce and knew I had to have the recipe for my spring suppers. (It would also be awesome for Easter.)To make sure I could get the recipe just right, I chatted with Pépin about the recipe and also about all things asparagus. As with many classically simple French recipes, technique is everything. And the attention to detail starts at the store.
How to Make Matzo Brei 10x Better, According to Steven Spielberg

1 week ago | parade.com | Jessica Wrubel

Steven Spielberg may be best known for directing iconic films like Schindler’s List, E.T., Indiana Jones and Saving Private Ryan. But it turns out, the three-time Academy award winning Hollywood director knows his way around a Passover breakfast, too. Spielberg shared his family's beloved mato brei recipe with Gwyneth Paltrow’s luxe lifestyle brand, goop. With Passover here, who are we to pass up a delicious opportunity to have our Passover breakfast directed by none other than Spielberg?

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