Jianguo Wu

Nov 6, 2024 | molecular-cancer.biomedcentral.com | Xin Chen |Yu Gu |Zhaoyang Yue |Ying Liu |Zhiwei Lei |Ge Yang | +9 more

The study follows the guidelines of the Care and Use of Laboratory Animals published by the US National Institutes of Health (NIH Publication No. 85 − 23, revised in 1996). All animal experiments were approved by the Institutional Animal Care and Use Committee (IACUC) of Jinan University and Sun Yat-sen University Cancer Center. Balb/c nude mice used in this study were ordered from the Charles River Company (Beijing, China) and housed under specific-pathogen-free conditions.

Oct 26, 2024 | tandfonline.com | Jianguo Wu |Guoqi Li

AbstractIdentifying alterations in the local-scale statistical distributions of daily temperature indices and precipitation is crucial for adapting to climate change and combating desertification in arid regions. This study focuses on Ningxia, a representative dryland area in China, where we investigated changes in the statistical distributions of daily temperature and precipitation across ten weather stations over two 30-year periods: 1991–2020 compared to 1961–1990.

Oct 1, 2024 | mdpi.com | Jianguo Wu |Shuo Yang |Yuanyuan Gao |Xiaoyong Pan

1. IntroductionIn China, wheat ranks as the third-largest crop by planting area and holds significant importance as a staple food crop. However, weeds and pests in wheat fields pose substantial threats to yield [1]. To mitigate these challenges, pesticide spraying for the prevention and control of diseases, pests, and weeds is a critical practice in safeguarding crop production [2,3].

Jun 24, 2024 | sciencedirect.com | Jianguo Wu

The spoilage of food products during transportation and storage reduces the quality of food products in terms of organoleptic properties and safety performance, and remains one of the most significant global public health issues threatening the people’s health and lives [1]. In particular, protein-rich meat products are more susceptible to spoilage in the presence of oxygen and microorganisms [2].